Enweghị ihe ọ bụla dị ka ụzụ na-ekpo ọkụ nke ụtụtụ na-ada ụra ... karịsịa nke a na-ejupụta na ose na-esi ísì ụtọ, anụ ezi smokey na-atụgharị anya, yolk-na-egbuke egbuke na-acha n'elu akwa, na udu mmiri na-egbuke egbuke.
Achịcha na-acha anụnụ anụnụ nwere ike iyi ihe dị iche iche na ụtụtụ nri ụtụtụ, ma ọ bụ ụtọ ụtọ nke na-adị ụtọ ma ọ bụrụ na anụ ahụ na ụba n'ụtụtụ.
Ọ bụghị n'ime blue cheese ntekwasa ewu cheese? Echegbula onwe gi, enwere uzo ufodu nri ndi nri nri nri ehihie nke ga-adikwa uto na Sanwichi a. Gbalịa mee ka ntakịrị applewood smoked cheddar na apụl butter ma ọ bụ di na nwunye di iche iche nke cheese butter muenster na jam jam.
Ihe Ị Ga-achọ
- 1 croissant
- 1/3 lb turkey breast (hot warm, ekele leftovers kacha mma!)
- 3 anụ ezi anụ, esi ya ma na-ekpo ọkụ
- 2 ozone breeze a na-egbuchapu cheese cheese (ma ọ bụ anụ ọ bụla ọzọ na mkpụrụ osisi gburugburu ya)
- 1 egg (organic)
- 1 teaspoon nke salted butter
Otu esi eme ya
- Ngwunye ọkụ na 350 F. Iberibe croissant na ọkara ma tụba ya.
- Ka ọ dịgodị, were obere frying na-ejighị osisi ma gbazee bọta nke salted salted. Tinye akwa na esi nri, na-acha na-acha elu, n'elu ọkara-obere okpomọkụ ruo mgbe a na-esi na ya acha ọcha ma nkochi ka na-agba ọsọ. Ghichaa nnu nnu, wepu ya na oku wee wepu ya.
- Were croissant si n'ekwú ma wepụ ọkara nke ọkpụkpọ anụ ahụ na-acha anụnụ anụnụ n'elu ọkara ala. Gbakwunye mpempe nri, anụ ezi ahụ, anwụ na-acha na-acha ọcha, na ihe ndị ọzọ na-acha anụnụ anụnụ. Top na nkera ọkara nke croissant na-eje ozi ozugbo.