Nnukwu kernel Andean ọka a maara dị ka choclo nwere nsị, chewy uto ma dị ntakịrị ụtọ karịa ọka Ugwu America. A na-ejikọta Choclo na queso fresco dị ka nri na South America ma ọ bụ jere ya dị ka nri n'akụkụ ya na chiri chiiz chiiz.
Ntụziaka a bụ North America na-ewere na na-atọ ụtọ choclo na cheese Nchikota. Ọ bụrụ na ị nwere ike ịhụ Andean choro na ahịa nri nri Latin gị, ị ga-enwe ụtọ pụrụ iche na ọgaranya a dị na ya. Nke a ga-eme nnukwu nri na-enye ekele , dịka ọ na-anọchite anya flavors obodo nke nwere ihe ngosi nke egwuregwu nke North America.
Ihe Ị Ga-achọ
- 1 16-oz akpa nke oyi kpọnwụrụ choclo kernels
- 1/4 cup finely chopped red onion
- 1 tablespoon
- aji panca tapawa , ma ọ bụ 2 teaspoons minced chile ose
- 1 teaspoon cumin
- 3 tablespoons butter
- 3 ntụ ọka tablespoons
- 1 1/2 iko mmiri ara ehi zuru ezu
- 1/4 cup crumbled
- cheese cheese queso fresco (ma ọ bụ cheese dị ọcha dị otú ahụ, dị ka cheese cheese)
- 1/4 ude mmiri cheese
- 1/2 cup grated cheddar cheese
- 1/3 iko grated mozzarella chiiz
- Nnu na ose nụrụ ụtọ
Otu esi eme ya
- Were otu mmiri nke mmiri salted na obụpde ma gbakwunye ọka ahụ kpọnwụrụ akpọnwụ. Kie ọka ahụ ruo mgbe ọ dị nro ma ka chewy, ihe dị ka minit 5-8. Dicha ọka ma wepụ ya.
- N'ihe na-eme ka ọ dị mfe, gbasaa yabasị, cumin, na pasta pasta na bọta n'ihi okpomọkụ dị ọkụ, ruo mgbe yabasị dị nro ma na-esi ísì ụtọ.
- Gbakwunye ntụ ọka ahụ ma gbasaa maka nkeji ma ọ bụ abụọ, mgbe ahụ, hichaa na mmiri ara ehi. Nọgide na-ebido ruo mgbe ngwakọta na-abịa na obụpde ma na-emewanye.
- Wepu si okpomoku ma kpalie n'ime cheese cheese, queso fresco, na iko 1/4 nke cheese cheddar. Oge na nnu na ose nụrụ ụtọ.
- Kpochapu ihe na oven rue ogo ogo. Bọta bred ma ọ bụ griiz na oven- = egosiputa ihe oriri.
- Gbanye ọka ahụ a kụrụ n'ime chiiz, tinyezie ngwakọta ahụ n'ime nsogbu. Wụsa cheese na cheese mozzarella n'elu ọka. Na-ekpo ọkụ ọkụ na oven ruo mgbe agbazere chiiz ma ọka na-agbazi.