Argentinian Italian-Style Milanesa Napolitana Ntụziaka

Milanesa napolitana bụ mgbanwe dị na steak e ghere eghe nke a na-akpọ milanesa nke na-ewu ewu na Argentina na Uruguay. Milanesa a la Napolitana anaghị esi Milan ma ọ bụ Naples; echere na e mepụtara ya n'afọ ndị 1940 na ụlọ oriri na ọṅụṅụ Buenos Aires nke a na-akpọ "Napoli".

Milanesa napolitana yiri nke parmesan, ma na South America na-emetụ. Mgbe a na-achicha steak na e ghere eghe, a na-etinye ya na oberibe ham, tomato ihendori, na agbazee cheese mozzarella, wee jee ozi na french fries. Ndị na-eri nri na-eme akwa sandwiches, karịsịa mgbe e jikọtara ha na mpịakọta dị nro ma nke na-agba agba.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Tinye àkwá na efere ma ọ bụ pan, nke na-emighị emeri, ma jikọta ya na oregano na ụfọdụ nnu na ose.
  2. Mee ka chiiz na galik di n'ime achicha achicha ma tinye ha na pan ozo.
  3. Wepụ ihe ndị ahụ na steaks mbụ na ngwakọta ngwakọta, mgbe ahụ, na achịcha achicha, na-ekpuchi ha nke ọma na crumbs.
  4. Kpoo mmanu mmanu na akwa skillet, ma kpochapu ugbua maka minit ole na ole n'ofe obula, rue mgbe odo aja na agba aja. Drain steaks na akwa akwa.
  1. Tinye steaks na mpempe mmiri. Gbanye oven broiler. N'okpuru steak nke ọ bụla na oberibe ham, 2-3 teaspoons tomato ihendori, na 1/4 cup grated Mozzarella chiiz. Wụsa Ịtali na-esi nri n'elu cheese ma tinye ebe ị ga-esi n'okpuru broiler ruo mgbe chiiz gwakọtara.
  2. Na-efe ọkụ, na fries.
Nutritional Guidelines (kwa na-eje ozi)
Calories 1114
Ọnụba abụba 52 g
Abụba buru ibu 16 g
Abụba na-enweghị ntụpọ 26 g
Cholesterol 409 mg
Sodium 1,210 mg
Carbohydrates 54 g
Fri nri 4 g
Protein 103 g
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