Nke a bụ otu esi etinye ọnụ ntụ ọka sausaji. Ọ bụrụ na ị na- anwụrụ sausaji smoked, gbalịa kpoo ha n'elu igwe iji nye ha ọtụtụ nke "ezigbo ọkụ" ekpomeekpo.
Ihe Ị Ga-achọ
- 1 1/2 pound (680 g) soseji
- 3 na-ede bell (nke a na-amị mkpụrụ ma bee n'ime ogologo oge)
- 1 ọkara odo yabasị (sliced)
- 2 tablespoons (30 ml) olive mmanụ
- 6 Sanwichi buns
- 1/4 iko (60 mL) Osisi mustard
- Nnu na ose nụrụ ụtọ
Otu esi eme ya
1. Sausages na-acha anwụrụ ọkụ (ezigbo Ịtali dị mma maka uzommeputa a) na ogo ogo F / 90 C na-ese anwụrụ gị ruo mgbe o mere, ihe dika awa 2 ruo 3.
2. Mgbe sausaji dị nso, mmanụ olive ọkụ na nnukwu skillet. Tinye mgbịrịgba ose na yabasị na pan, oge ya na nnu na ose ojii, ma gbanye okpomọkụ ruo mgbe obi dị nro, ihe dịka 5 ruo 7 nkeji.
3. Wepu sausaji si na-ese siga ma bee ogologo oge. Tinye na sanwichi chara chara buns, n'elu ya na Dijon mọstad na sauteed akwụkwọ nri.