Akwụkwọ Index nke Eastern European Hangover Foods

Ha na-ekwu na otu ntutu nke nkịta nke ị ga-agwọ gwọọ. Colleen Graham, Nduzi na Cocktails, na-agwa anyị ihe na-akpata nkwụsị (nnukwu mmiri na-egbu nri na nsị), ma olee otu ị si agwọ ya? Iri achicha nsure ọkụ, kọfị kọfị na nri ndị nwere abụba bụ akụkọ ifo, pundits na-ekwu. Ma nsen nwere ike inyere aka dojinsị imeju, unere ga-enyere aka n'ịghaghachi ndị electrolytes furu efu, mmiri na-eme ka mmiri gwụ na ike shuga na vitamin na mkpụrụ osisi na-amị mkpụrụ ga-ewughachi ụlọ ahụ site na ịṅụ mmanya. Nanị ezigbo ọgwụgwọ maka nkwụsi ike bụ oge, mana ebe a bụ ihe na-agafe na Eastern Europe na-eri nri n'ụtụtụ.

• 01 nke 11

  Ihe oriri na-ekpo ọkụ Bulgarian

  Na Bulgaria, a na-emepụta quaff na-ewu ewu na-ewu ewu, ma na-ezigara ma ọ bụ na-ekpo ọkụ. Ọ bụ mmanya na-egbu egbu dị ka brandy, nke a na-emepụta nke mkpụrụ osisi fermented. O nwere nnukwu ihe ọṅụṅụ na-aba n'anya na nkwonkwo ụlọ mgbe ụfọdụ na-abawanye pasent 60, na-eme ka ọ bụrụ ihe ọṅụṅụ dị mma. Rakia na-aṅụbiga mmanya ókè site na ngwa ngwa a maara dị ka meze na salads. Mgbe ahụ, mmanya ma ọ bụ biya na-eri na nri ndị ọzọ. Aṅụ mmanya a nile na-eme maka nnukwu ntutu isi n'ụtụtụ. Ọ bụrụ na ị hụ onye na cafe na-eburu isi ha mgbe ị na-eri nri ụtụtụ na ịṅụ mmanya na-egbu egbu, ị maara na ha nwere ntakịrị azụ na abalị gara aga.
  
  Ndị ọzọ kweere na ayran (nke a makwaara dịka oran ), yogurt mmiri ara ehi nke e jikọtara ya na mmiri na nnu dị ka, bụ ọgwụgwọ dị mkpa, ebe ndị ọzọ na-eche na mmanụ aṅụ (nke na-enyere aka ịkwụsị mmanya) ma ọ bụ tii tea bụ ụzọ aga.

• 02 nke 11

  Ndị na-eri nri na Croatian

  Julia Jaksic onye Croatian-American chef nke ndị ọrụ Naanị na New York City na-eche na ọ kacha mma ọgwụgwọ agwọ ọrịa bụ Serbian-Bosnian dishes like burek .
  
  "Ngwunye ahụ nile na - agbazi mmanya ahụ ọ na - arahụ na abalị gara aga," ka ọ na - ekwu, "mmanụ ndị si n'ezere na nri ga - enyere afo aka ka ntinye mmanya n'ime usoro gị ga - eji nwayọọ nwayọọ. na nri ehihie, ọ na-atọ ụtọ nke ọma na ndị na-akwụ ụgwọ ọrụ ga-apụ n'anya, "ka Jaksic na-ekwu.

  • Ntụ ọka Burek Ntụziaka # 1
  • Ntụ ọka Burek Ntụziaka # 2
  • Nri Nri Nri
  • Ntucha Burek

• 03 nke 11

  Nchịkọta nri nri na Czech

  Ngwakọta ndụ ndị Czech na-akpali akpali na pubs na-akwagharị n'obodo ukwu na obodo ndị dị ka Prague. Achịcha mmanya dị mma bụ obložené chlebíčky ma ọ bụ obere ọtịta (ihe ndị na-edozi ahụ ma gwọọ anụ na cheese, cheese cheese , pastes or Italian style style salad known as vlašský salát ma tinye ya na capers, pickles, àkwá, brie, mozzarella, tomato, pepperoni ). Ihe oriri ndi ozo bu ihe uto , nke putara "ndi mmiri riri" (osiyeji sliced ​​choro na mmanya na eyịm) na topinky (achicha ma obu e ghere eghe, mgbe ufodu na nhicha). Ma n'ụtụtụ mgbe, Garlic Soup ma ọ bụ česnečka bụ de rigueur.

• 04 nke 11

  Hungarian Hangover Foods

  Ihe na-adịghị ahụ anya ma na-enupụ isi na Hungary na-agwọ ọrịa na-aṅụ nri ụbụrụ na-egbu nri na brandy. Yikes! Ngwọta ndị kachasị mma ga-eri achịcha e ghere eghe, nke a maara dị ka gallons , jiri aka na-ede akwụkwọ na galik, na okwute ikwiikwii abalị ma ọ bụ korhelyleves . Nri a bu nchikota obi nke sauerkraut na anwuru anwuru . Otutu nguzo ndi ozo nke Eastern Eastern na-arughari na ogwu - obughi nani na o bu ihe na-ekpo ọkụ ma na-akasi obi, mmiri na-eme ka mmiri na aru ya rehydrates.

• 05 nke 11

  Lithuanian Hangover Foods

  Mmetụta na-enye nsogbu nke sauerkraut na sie kabeeji laghachikwuru ndị Ijipt oge ochie na ndị Lithuanian na ndị ọzọ Eastern Europe. Na Lithuania, a maara ya dị ka akwụkwọ akụkọ . Na-eri ya na oke ogbe Lithuanian rye , a gwara ya ka o na-aru oru ebube. Lithuanian sauerkraut ofe bụ fọrọ nke nta ka Polish kapuśniak .

• 06 nke 11

  Polish Hangover Foods

  Ogwe osisi hụrụ ha wódka , piwo na nakewka . Enwere ike ịhụ ọtụtụ nwa okorobịa (ma ọ bụ uche) na otu n'ime ụlọ ahịa dị na Mahadiel Jagiellonian nke Krakow na isi na aka mgbe ọ na-akwalite nnukwu efere zurek . Zurek, nke a maara dị ka white borscht, bụ snoo gwakọtara rye nke a na-emekarị na njedebe agbamakwụkwọ iji mee ka ndị ọbịa ahụ nwee obi ụtọ. Ndị ọkacha mmasị ndị ọzọ na-agụnye kapuśniak , ofe ọkụkọ nke a maara dịka rosół , na sikwa mpempe mara flaki ma ọ bụ flaczki . Nri Pickle bụ ọgwụgwọ ọzọ a na-ahụkarị-ihe niile. Ịṅụbiga ihe ọṅụṅụ na-aba n'anya na-emebi ahụ nnu, ihe ọṅụṅụ ahụ na-enyekwa aka mejupụta ya. Ụfọdụ ihe ọṅụṅụ na-aṅụ mmiri ara ehi (ọ bụghị mmanụ ara ehi) ma na-eri azụ a na-amị mkpụrụ (ọzọ bụ ihe nnu).

• 07 nke 11

  Ihe oriri na-emepụta ihe ndị Roman

  Dị ka ndị Bulgarian, ndị Romania na-achụpụ ihe ọṅụṅụ ha na-eri ihe, nke a maara dị ka ciorba de burta (dika Polish flaczki ). Ciorbas bụ ahịhịa na -egbuke egbuke. Ciorba nke na-agagharị na Rom bụ ihe na-edozi ahụ na akwụkwọ nri , garlic, mmanya, na ude. Ọ bụrụ na ọ bụghị ihe ị ga-eme, ihe mgbapụta tomato ma ọ bụ ciorba de varza ga-eme ihe a.

• 08 nke 11

  Ihe eji eme nri na Russian Hangover

  Nye ndị Russia, ihe ọṅụṅụ ma ọ bụ ihe ọṅụṅụ sauerkraut bụ ihe dị mkpa iji kwadoro. Ma, ma ọ bụrụ na ọ bụ nrọ, ihe niile ka mma. Rassol bụ ihe ọṅụṅụ sauerkraut carbonated nke dị ugbu a na Mkpọ! Kwuo banyere ọganihu. Ihe ọṅụṅụ ahụ na-enyere aka ịmalite ime ka ndị electrolytes furu efu, n'ihi ya, ma eleghị anya, e nwere eziokwu ụfọdụ maka ọgwụgwọ a. Ndị egwuregwu na-aṅụ ya tupu Gatorade abịa n'ahịa. Usoro ọgwụgwọ ndị ọzọ ga-eri achịcha achicha achicha na mmiri, buru sauna ma ọ bụ na-aṅụ mmanya! Abụọ nke ọgwụgwọ kachasị mma bụ solyanka , nnu dị nnu nke ejiri ihe ndị a na-ese siga, na ofe ọzọ a maara dị ka rassolnik .
  
  RU-21 malitere na Russia iji mee ka ndị ọrụ KGB nọrọ jụụ mgbe ha nwetara kọntaktị ha ka ha kpughee ihe nzuzo. O mechara bụrụ ọgwụ ngwọta nke banyere ahịa na US na 1999. E kwuru na ọ ga-arụ ọrụ kachasị mma tupu maọbụ mgbe ị na-aṅụ mmanya iji gbochie ụtụtụ.
  
  Ngwọta ọzọ, nke Tsar Nicholas nke Abụọ mepụtara, bụ nikolaschka , nke nwere ike ịbụ mmanya ma ọ bụ ihe oriri "lekọ" nke lemon nke e tinyere na sugar na kọfị kọfị na-eri nri ma na-ehicha ya na vodka ma ọ bụ brandi.

• 09 nke 11

  Serbian Hangover Foods

  Enyi m na-aṅụ iko iko Turkish . Ma burek (lee ihe ngwọta Croatia, n'elu) na iko oyi na-acha bụ ọgwụgwọ.

• 10 nke 11

  Slovak Hangover Foods

  Na Slovakia, mať opicu pụtara n'ụzọ nkịtị "inwe enwe," kama ọ bụ ụgha maka nkwụsị. Mmanụ aṅụ, tii na garlic ofe ( cesnačka ) niile na-atụ aro. Gbalịa mee uzommere Czech, n'elu, ma ọ bụ mee ngwa ngwa site na ghee garlic na nnu na nnukwu efere. Tinye obere griiz anụ ezi, nnu na ose na mmiri esi mmiri . Tinye obere grated grated n'elu, ọ bụrụ na ị na-ama!

• 11 nke 11

  Ihe oriri na-eri nri nke Ukraine

  Uri uto bu ihe ndi ozo kachasi ike nke Eastern Europe. Maka Ukrainians, ọ bụ borscht ma ọ bụ solyanka ma ọ bụ schav . A na-atụ aro nnukwu iko osisi pịkụl, ebe ndị ọzọ na-aṅụ ihe ọṅụṅụ na-abaghị na mmanya na-abaghị uru nke a maara dị ka kwas , bụ nke na-ewu ewu na ogwe osisi.