Langos bụ achịcha e ghere eghe Hungarian mgbe ụfọdụ a na - akpọ pizza Hungarian. Ọ bụ n'okporo ámá kachasị mma na nri dị mma nke nwere ntụ ọka yist nke a na-etinye na poteto na ntụ ọka.
Achịcha a ghọrọ akụkụ nke nri mba ahụ ọtụtụ narị afọ gara aga mgbe ndị Turks wepụtara ya n'oge ha na-arụ ọrụ.
Taa ọ bụ nri na-ewu ewu ma ọ bụ ihe oriri na-emekarị ka garlic sie ya ma fesa ya nnu. Ụfọdụ na-etinye mkpụrụ osisi caraway n'ime mgwakota agwa.
Ọdịiche dị iche iche ga-eje ozi na ude ma ọ bụ shredded Emmenthaler ma ọ bụ Gruyère cheese ma ọ bụ fesa ya na sugar cinnamon ma ọ bụ confectioners 'sugar maka ụdị ụtọ.
Ihe Ị Ga-achọ
- 1 nnukwu nduku, ọhụrụ sie, peeled, mashed ma nọgide na-ekpo ọkụ (adịghị eji na-efunahụ mashed poteto)
- 2 1/2 teaspoons nchịcha n'egbughị oge (dika ngwa ngwa ma ọ bụ nchịkwa igwe achicha)
- 1 teaspoon shuga
- 1 iko 3/4
- ntụ ọka niile
- 1 tablespoon mmanụ ihe oriri
- 3/4 teaspoon nnu
- 1/2 iko mmiri ara ehi
- 2 cloves garlic, bee na ọkara
Otu esi eme ya
- Mee ka okpokoro ọkụ, yist, sugar, ntụ ọka, mmanụ, nnu, na mmiri ara ehi na-eme ka ọ bụrụ ihe na-agwakọta nnukwu efere. N'iji mpempe akwụkwọ mbadamba, jikọta ihe ndị ahụ ruo mgbe ha dị ọcha.
- Gbanwee na nkocha nnu na igwakorita maka minit 5 ruo 7 ma ọ bụ ruo mgbe ị ga-eji ire ụtọ ma na-agbanwe. Nyefee na nnukwu efere, na-ekpuchi ma na-ebili ruo okpukpu abụọ.
- Kewaa mgwakota agwa n'ime òkè anọ. Debe mpempe nke ọ bụla n'ime bọmbụ dị mma ma tinye ya n'ụgbọ mmiri a na-ejighị ọkụ. Kpuchie ma mee ka ezumike zuo ike 20 nkeji.
- Na nnukwu skillet, kpoo mmanụ canola 1 nke anụ ọhịa ahụ ruo 350 F. Nwee ma gbasaa bọọlụ ntụ ọka ọ bụla dịka ihe dị ka elekere asatọ na asatọ. Mee 1 ma ọ bụ karịa slits na etiti nke agbatị mgwakota agwa. Nke a bụ omenala ma na-enye aka mee ka mgwakota agwa ghara ịfụ elu n'etiti ma ọ bụghị frying kwesịrị ekwesị.
- Fry otu langos n'otu oge ihe dị ka nkeji abụọ kwa n'akụkụ ma ọ bụ ruo mgbe ọlaedo. Dicha na akwa akwa akwa.
- Na-eje ozi na-ekpo ọkụ na-ekpo ọkụ na garlic chopped garlic na fesa na nnu.
Langos ọdịiche
- Mgbe ha gwakasịrị galik ma fesa ya na nnu, ngbanwe nke nchekwa ga-agụnye inpping na ude mmirimmiri na mikpu ahihia ma ọ bụ Emmenthaler shredded or cheese Gruyère.
- Maka nsụgharị dị ụtọ, wepụ galik na nnu ma fesaa ya na shuga cinnamon ma ọ bụ ndị na- emepụta 'sugar dị ka ụda elephant ndị a na-ahụ na ememe na ahịa na United States.
Hungarian Hangover Cures
N'ime ọtụtụ ọgwụgwọ ndị Hungary na-agwọ ọrịa bụ omume nke na-eri nri nke ọma na-eji nwayọọ na-ede akwụkwọ na garlic, na okwute ikwiikwii abalị ma ọ bụ korhelyleves . Nri a bu nchikota obi nke sauerkraut na anwuru anwuru.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 305 |
| Ọnụba abụba | 9 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 9 mg |
| Sodium | 401 mg |
| Carbohydrates | 48 g |
| Fri nri | 5 g |
| Protein | 9 g |