Nke a Croatian venison goulash uzommeputa ma ọ bụ si na si n'aka Julia Jaksic, onye New York City nri nke Croatian-American ọdịda. Gụkwuo banyere Jaksic, n'okpuru, mgbe ntụziaka dị na nhazi a.
Ọ na-enwe mmasị ijere stew a n'elu bed nke polenta ma ọ bụ palenta na Croatian ( mama mamma nke Rom) ga-adịkwa mma, ma poteto ma ọ bụ egg egg na-arụ ọrụ. Tụlee uzommebe a na Roman Veal Stew na Malenta Ntụziaka.
Ntụziaka a na-eri nri nke a na-eri nri nke Bosnian Poached Apples (Tufahije) sitere na Jaksic ga-abụ ngwụcha zuru oke maka nri a.
Ihe Ị Ga-achọ
- 5 pound venison anụ si ụlọ ọrụ, cubed n'ime 1-sentimita square
- 2 nnukwu eyịm ọcha
- 4 chopped chopped garlic cloves
- 1/4 iko olive mmanụ
- 1 nnukwu akwukwo akwukwo
- 4 iko ọkụkọ ngwaahịa ma ọ bụ mmiri
- 4 tablespoons ụtọ nke Hungary
- Nnu nụrụ ụtọ
- 3 tablespoons Vegeta
- 1/4 iko peeled na sliced carrots (nhọrọ)
- 1/4 iko sliced mushrooms (nhọrọ)
- 1/2 teaspoon ose oji
- 1/4 teaspoon ose cayenne
Otu esi eme ya
- Tinye cubes venison na akpa na-enweghị ihe ọ bụla ma jiri ya na eyịm, galik, mmanụ oliv, na akwukwo akwukwo tinye ya, jiri akwa plastik mechie ya na abali.
- Wepu akwukwo akwukwo na igba ohia na ihe ozo di elu na ogbe di iche iche ma jiri nnukwu ite ma obu nnukwu ite. E kwesiri inwe mmanu zuru oke site n'igbu ya ka anu ghara iguzosi ike.
- Weghachite anụ niile na-ekpo ahịhịa na ihe ọ bụla a na-amanye n'ime mmiri, ma gbakwunye ngwaahịa ma ọ bụ mmiri. Weta na obụpde, belata okpomọkụ ma kpoo obere, kpuchie, maka ihe dị ka awa 3, na-akpali ugboro ugboro, na-agbakwunye ngwaahịa ma ọ bụ mmiri, ma ọ bụrụ na ọ dị mkpa.
- Tinye paprika na nnu. Nọgide na-esi nri maka awa ọzọ ma ọ bụ ruo mgbe anụ ahụ dị nro ma daa. Tinye akwukwo akwukwo nri, carrots na mushrooms, ma oburu na eji ya, na akwukwo oji na cayenne.
- Gaa n'ihu nri ruo mgbe anụ na akwụkwọ nri dị nro. Na-arụ ọrụ n'elu polenta, poteto ma ọ bụ noodles mashed.
More banyere Chef Julia Jaksic
Jaksic tolitere na-arụ ọrụ n'ụlọ ahịa Milkerkee nke na-azụ ya, na-eme sausaji, na-eji akwa akwa ma na-amụ ọrụ tupu ya agaa ụlọ akwụkwọ nri.
Chef Jaksic bụ ụdị mmasị. A mụrụ ya na Milwaukee ka Mico Jaksic, nke sitere n'otu obodo dị nso Karlovac na Croatia, na Debra Widmer Jaksic, onye Croatian-American.
Nna ya wetara ndị na-amị ihe na-esi na ya na-amị nri na United States ma meghee Domines onye na-arụ ọrụ na-azụ anụ na ọkpụkpọ azụ na-azụ anụcha na nke atụrụ, bụ nke o nwere ma na-arụ ọrụ.
Ọrụ mbụ ya na-arụ ọrụ maka papa ya ga-eyikwasị anụ anụ na-eri anụ na-eme ka ha hamburger. Ka ọ dị afọ iri na abụọ, ọ na-adụkọta ụbụrụ pigs na mkpara ígwè maka ọkpụkpụ anụ, na -eme sausages dị iche iche, gụnyere nsị ọbara.
O nyekwara aka sausages na abụba anụ ( pecinica ), na anụ ara ehi dị ka mmanu mmanu ndị Italian (gwọọ anụ ezi abụba).
Mgbe ọ gụsịrị akwụkwọ na Le Cordon Bleu College Culinary College na Chicago na 1999, ọ malitere ọrụ ọkachamara ọrụ ya maka ụlọ nri gourmet na United States.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 614 |
| Ọnụba abụba | 14 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 0 mg |
| Sodium | 476 mg |
| Carbohydrates | 113 g |
| Fri nri | 16 g |
| Protein | 16 g |