Ịkwesighi ka mmiri dehydrator iji mee ka anụ nsị anụ a dị mfe na nke dị ụtọ na-eme ka ọ dị mma n'ụlọ. Enwere ike ịkụ ya na oven na kichin gị. Otú ọ dị, ọ bụrụ na ịnwere mmiri mmiri, ị nwere ike iji marinade a na-eji anụ ahụ amịrị mee ihe.
Ihe Ị Ga-achọ
- 1 paụnd boneless top gburugburu steak (ma ọ bụ broil London, trimmed nke abụba)
- 1/4 iko mmiri anwụrụ ọkụ
- 1/4 iko
- soy ihendori
- 1/4 iko Worcestershire ihendori
- 1 1/2 teaspoons kosher nnu
- 1 teaspoon nwa ose (freshly ground)
- 1/2 teaspoon garlic ntụ ntụ
- 1/2 teaspoon yabasị ntụ ntụ
- 1/2 teaspoon ose cayenne (ma ọ bụ ka o rie)
Otu esi eme ya
- Ghichaa amịrị ahụ na kechie plastik ma kpochapụ 30 ruo 60 nkeji ruo mgbe ị kwụsiri ike, ma ọ bụghị nkume-siri ike. (Nke a na-eme ka ọ dịkwuo mfe ịbịchaa ọnụ.)
- Jiri mma dị nkọ, kpoo anụ ehi ahụ gafee ọka n'ime obere ihe dịka 1/4-anụ ọhịa.
- Ebe anwụrụ ọkụ mmiri, soya ihendori, ihe dị na Worcestershire , nnu , ose , garlic uzuzu, yabasị ntụ ntụ, na ose cayenne na nnukwu akpa mkpụrụ osisi na-edozi. Akara ma kpoo ijikọta.
- Achịcha anụ ndị dị na marinade, re-akara, na ịkwanye na uwe. Mepee akpa, kpochapụ ikuku nile, akara, na refrigerate maka awa 12 ma ọ bụ n'abali.
- Okpokoro ọkụ na 250 F. Dowe otu ite na-egbu nri na jellyroll pan ma wepụ ya.
- Dichapu anụ si marinade ma kpoo ya na akwa akwa.
- Na-edozi ihe nnu ehi n'elu ite mmiri na-etinye n'ime jellyroll pan na otu akwa akwa na ụlọ dị n'etiti ikuku ikuku.
- Rie maka ihe dị ka awa 4, ruo mgbe akọrọ ka aka. Wepu ya na oven wee kpoo ikuku n'ime ebe di mma maka awa 24 ọzọ.
- Chekwaa na igbe kpuchiri ma ọ bụ akpa zip-n'elu.
Ị nwekwara ike
- Nhazi Ntuziaka nke Akara
- Ntucha odo odo breeze Brisket Jerky Recipe
- Nri Akwukwo Nri Akwukwo
- Nchịkọta Egwuregwu nke Beef nke China-Style
- Nri anụ ma ọ bụ Turkey Jerky Recipe
- Ngwurugwu Beef Jerky (Pipi Kaula)
- Nri Egwu Egwu na Stew
- Ụzọ Isi Mee Jerky na Ogba
- Salmon Jerky Recipe
- Smoked Turkey Jerky Ntụziaka
- Teriyaki Beef Jerky Recipe
- Ntuziaka Tofu Jerky
- Ntugharị Jerky nke Trout
- Turkey Jerky Recipe