Kuki kuki, na cheese cheese, sugar, cream cream, butter, na mkpụrụ osisi ị na-ahọrọ. Ị nwere ike iji nhazi ihe oriri iji kpoo ngwakọta ntụ ọka ahụ na cheese na bọta ma jikọta ude mmiri ahụ na ndụdụ.
Ihe Ị Ga-achọ
- 2 1/2 iko ntụ ọka niile
- 1/4 iko shuga
- Nnu nnu
- 1 ngwugwu (8 ounces) ude cheese
- 1 iko bọta
- 2 tablespoons utoojoo ude
- 1/2 na 3/4 iko mkpụrụ osisi na-echekwa
Otu esi eme ya
- Na nnukwu nnukwu efere, jikọta ntụ ọka, sugar, na nnu. Na pastry blender ma ọ bụ 2 forks, bee na cream cheese na bọta. Nọgide na-agwakọta mmanụ ruo mgbe ngwakọta yiri nri.
- Na ndụdụ, nwuo na ude mmimi ruo mgbe pastry na-ejikọta ọnụ.
- Ụka pastry n'ime bọl; kechie ya na akwukwo a kpoghariri na refrigerate maka otu awa.
- Ngwunye ọkụ na 325 F.
- Dee akwụkwọ mpempe akwụkwọ na akwụkwọ akpụkpọ anụ.
- Kewaa mgwakota agwa n'ime ebe. Debe mgwakota agwa ahụ mgbe ị na-arụ ọrụ na otu akụkụ n'otu oge.
- N'ebe a na-eme ka a gwakọta ya na-egbuke egbuke n'ime oghere 10 nke anụ ọhịa. Na nnukwu ndị na-acha kuki kuki 3 nke anụ ọhịa, gbutuo gburugburu. Debe ihe dị ka 1/2 teaspoon nke nhọrọ gị na-echekwa n'etiti etiti ọ bụla. Moisten onu nke mgwakota agwa na obere mmiri; agwakọta mpempe akwụkwọ na-echekwa, iji kuki kuki jupụtara.
- Jiri ndụdụ gbanye na ntụ ọka, pịa n'ọnụ iji kaa akara.
- Jiri mkpịsị ụkwụ mechie elu.
- Tinye kuki na tee mmiri na -ekwu ma jiri akụkụ fọdụrụnụ nke mgwakota.
- Rie maka nkeji iri na asatọ ruo 20, maọbụ ruo mgbe aja aja.
- Wepu kuki na racks ka ajụkwa.
- Na-eme ihe dị ka kuki iri na abụọ.
Atụmatụ ọkachamara
Ụfọdụ n'ime ndochi ahụ ga-apụ, ya mere jide n'aka na ị na-ede akwụkwọ mpempe akwụkwọ na akpụkpọ anụ ma ọ bụ na-enweghị akwụkwọ. Ma ọ bụ kpoo na kuki kuki ndị dị ka ndị a kpochapụrụ kuki iji nọgide na-eri nri na nke kachasị.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 111 |
| Ọnụba abụba | 9 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 20 mg |
| Sodium | 154 mg |
| Carbohydrates | 8 g |
| Fri nri | 1 g |
| Protein | 1 g |