Achịcha Ribọn Achịcha Akpụkpọ anụ Achịcha Brisket Jerky

Imere onwe gi na-eme ka o siere gi mfe ma o bukwa ya. Azụ ahịa-azụta ihe ndị a na-akpọ na-emepụta ihe na-enweghị ihe ọ bụla na-emetụ ọkụ na-eme ka ọ bụrụ ihe e ji eme ihe n'ụlọ. Ọ bụ ezie na ọtụtụ nchịkọta ndị a kwadoro na-abụkarị ndị na-acha nri na ndị na-edozi ahụ, na ihe ndị ọzọ na-edozi ahụ, nke a na-edozi ahụ na-egosi na ọ ka mma.

Maka nsị bee gị, ị nwere ike ịhọrọ iji nsị beef, anya nke gbara gburugburu, ma ọ bụ ikpere anụ. Naanị jide n'aka na ọ bụ ụdị anụ. A na-enwe obi ụtọ na nke a na marinade nke soy sauce, Worchestershire, garlic, yabasị, ginger, na ise ise Chinese. Jide n'aka na ị na-eme atụmatụ n'ihu iji kwe ka mpempe beef gị na-ebu mmiri na abalị nakwa ka ị na-ekwe ka oge na-ekpo ọkụ ọkụ ruo oge awa asatọ ruo awa 12. Ntụziaka a na-enye ntụziaka maka ụzọ nchịkọta abụọ na-adabere na ọkacha mmasị na kichin.

Ihe Ị Ga-achọ

• 1/2 cup darky soy sauce
• 2 tablespoons Worcestershire ihendori
• 1/2 teaspoon yabasị ntụ ntụ
• 1/2 teaspoon garlic ntụ ntụ
• 1/4 teaspoon powdered ginger
• 1/4 teaspoon Chinese ise ntụ ntụ *
• 3 bred beef brisket (ma ọ bụ anya nke steak ma ọ bụ flank steak)

Otu esi eme ya

1. Kpebisie oke oke mmanu na mmanu ma kpochapu ọka n'ime mpekere nkeji 1/8. Iji nyere aka n'inye anụ ahụ n'ụzọ dị mfe, kpochapu anụ ruo mgbe e guzobere kristal ice. Mgbe slicing, ewepụta.
2. Gwakọta soy ihendori , Akara nke Worcestershire , yabasị ntụ ntụ, garlic ntụ ntụ, ginger , na obere efere.
3. Diputa ihe o bula n'ime anu n'ime marinade . Mpempe akwụkwọ a na-etinye n'ime ya na efere na-emighị emi.
4. Wunye mmiri n'elu n'elu, kpuchie na refrigerate n'otu ntabi anya.

1. Na-esote, soro ntuziaka maka usoro ihicha ọkụ ma ọ bụ usoro dehydrator dabere na mmasị gị.

Ụzọ Ozo

1. Ngwurugwu na-ekpo ọkụ na ebe obibi ala (ọkacha mma banyere Fahrenheit 110).
2. Debe ọtụtụ akwa akwa akwa na mpempe akwụkwọ. Na-edozi anụ na otu akwa akwa na mpempe akwụkwọ edozi ma na-ekpuchi ya na nhichaghari ọzọ.
3. Achịcha na-atụgharị na ntanye.
4. Wepu akwa akwa ma tinye anụ n'ekpo ọkụ.
5. Mee ka ala akọrọ maka awa 8 ruo 12 (na-adabere na okpomọkụ nke oven) na-ejide n'aka na ị ga-enyocha ihe ọkụ na oven.

Usoro nchịkwa

1. Na-edozi anụ na trays na otu oyi akwa ma na-egbu mmiri awa 10 ruo 12, dabere na ọkpụrụkpụ, na-agbaso ntụziaka nke ndị ọrụ.
2. Ozugbo a mịrị amị, chekwaa ebe obibi gị na akpa rọba ma ọ bụ na ihe kpuchie kpuchie na ebe dị jụụ.

* Efrata Cheta: Chinese ise ise ntụ ntụ na-adọrọ mmasị na-atọ ụtọ ma dị mgbagwoju anya nke a na-amị bee. Ọ bụ ezie na a na-eji ya eme ihe na China, dị ka aha ahụ pụtara, a na-ejikwa ihe oriri ndị ọzọ na-esi nri ndị ọzọ na Asia na Arabic, karịsịa na ndị nri India. Ọ bụ ezie na ọdịiche dị iche nke ngwakọta ahụ, ihe ise ntụ ọka ise nke Chinese na-agụnye anise, kpakpando, Chinese cinnamon, osisi fennel na ose Sichuan.

_{Isi: Jim Vorheis. Edeghachiri ya na ikike.}