Nchịkọta 9 nke Ntinye nke China maka Afọ Ọhụrụ Iv

Ihe oriri ndị na-eri nri bụ ihe dị mkpa na ememme New Year Eve. Nke a bụ ọnụọgụgụgụ nke ga-enyere aka mee ka nzukọ gị nwee ihe ịga nke ọma.

Rịba ama: Nke a na-egosi mmụba na njem Asia (nke dịka Crab Rangoon) yana mmiri mmiri ndị China na-apụta, dumplings, na spareribs. Ọ bụrụ na ị na-achọsi ike iji nweta ezi ntụziaka ndị China, lee New Year Appetizers Chinese

• 01 nke 09

  Egg na-apụta
  A na-eji akwa wrapper karịa mmiri na-apụta. Leekwa akwụkwọ nchịkọta Chicken Egg Ejiri Egg Ejiri ya na soy sauce ma ọ bụ Gastard Gastin China maka ịde.

• 02 nke 09

  Spareribs

  E nwere ọtụtụ ihe ndị a na-ahụ maka Chinese ịhọrọ, gụnyere kpochapụla Cantonese Honey Garlic Spareribs (nke e sere na foto), Nnu na ose na ose , Spareribs with Black Bean Sauce , Hawaiian Bottle Ribe Ribs, na ihe ndị ọzọ.
  

• 03 nke 09

  Ndị ọkpụkpụ

  Ndị a na-ewu ewu dum, na-agbọgharị n'otu akụkụ ma na-eghe eghe na nke ọzọ, dị mfe ime. Họrọ site na Potstickers na Prawn na Cilantro , ihe nchịkọta nke potsticker nke ọma na anụ ala na Napa kabeeji, ma ọ bụ ndị na- eri anụ na tofu. Ijere ndi ọkukiri nri na Soy Sauce Na Ginger , Hot Chili Oil or Dumpling Dipping Sauce
  
  Ulo elu: Ugbo

• 04 nke 09

  Crab Rangoon
  Crab Rangoon bụ ihe nchịkọta nchịkọta nke chefs na ụlọ oriri na ọṅụṅụ nke Vic. A na-eji Crab Rangoon na-ejuputa ihe ndị e ji emepụta ihe na nchịkọta anụ ahụ, nchịkwa cheese na oge na miri-frying. A na-eme ihe dị mfe, Baked Crab Rangoon , site na kpochapị ya ma na-efe ha na batrị.
  
  Ugwu elu: Crab Rangoon

• 05 nke 09

  Hoisin Chicken Wings

  A na-ekpuchi nku ugbo n'ime ihe dị ụtọ na nke ose na-acha ụtọ nke horan sauce, mmanụ aṅụ, ginger, na akwụkwọ ndụ akwụkwọ ndụ ya na nchịkọta dị mfe.
  
  Egwuregwu: Hoisin Chicken Wings

• 06 nke 09

  A na-egosi na mmiri

  Mpịakọta mmiri bụ nhọrọ kacha mma maka ememe Afọ Ọhụrụ, ebe ha na-anọchite anya akụnụba maka afọ na-abịanụ. Gbalịa na- egosi na mmiri Cantonese , Obere Obere Mmiri , ma ọ bụ akwukwo nri mmiri . Na-arụ ọrụ n'oge opupu ihe ubi na-etinye ya na soy sauce ma ọ bụ Gastar Gastin China maka ịkụnye.
  
  Nkọwa kachasị elu: Nkọwa mmiri

• 07 nke 09

  Mmiri mmiri na-agba anụ ezi mmiri

  Ọ dị mfe ime ihe ngwa ngwa - a na-eji mmiri soy saucere mmiri mmiri na mmiri, mgbe ahụ, a na-agbanye ya na shuga na-acha aja aja, ọbọp na anụ ezi na mmiri.
  
  Ulo elu: Anụcha anụ ezi mmiri na-ekpuchi mmiri Chestnuts Achọrọ enyemaka dịkwuo mkpa? Nke a bụ ntụziaka site n'usoro site na ntụziaka, na foto, na-egosi otu esi eme ka mmiri na-agba mmiri ara ehi

• 08 nke 09

  Epemị mkpụrụ letus

  Enwetara ọkụkọ? Nwuo ya na akwụkwọ nri na oporo-flavored ihendori ma kechie "taco style" na letus.
  
  Nkọwa n'elu: Letus Wraps

• 09 nke 09

  Akwụkwọ kpochapụrụ ọkụkọ

  Ndị ọbịa na-enwe obi ụtọ maka ịhapụ nri ha na nri ndị a na-ewu ewu nke China, nke a na-akpọkwa "Onyinye Na-enye Onyinye." Ntụziaka ahụ na-agụnye ntụziaka maka nrịcha ma ọ bụ mmiri.
  
  Nkọcha n'elu: Akwụkwọ kpochapụrụ ọkụkọ