N'agbanyeghi aha ya, ogbe achicha n'emeghi ka ocha, o bu ihe eji eme ya. Braising bụ ụdị mgbochi ọkụ na-ekpo ọkụ nke na-akụda ihe jikọrọ anụ ahụ jikọrọ anụ ahụ, na-ahapụ ha dị nro ma dị nro.
Braising n'onwe ya enyeghị anụ anụ ahụ na-esi ísì ụtọ, nke na- acha anụnụ anụnụ na-eme ka ụzọ ọkụ dị ọkụ dị ka nchịkọta anụ, n'ihi ya anyị na-enyocha ya na stovetop mbụ.
Maka nhazi a, ị ga-achọ nnukwu oven oven ma ọ bụ brazier - nke buru oke ibu iji nweta anụ na ngwaahịa, na nchekwa maka stovetop na oven. Jide n'aka na o nwere mkpuchi siri ike, nke oke.
Ị nwekwara ike ime ka ite a rute na crockpot. Na-acha anụcha anụ dị ka akọwapụtara, gbakwunye akwụkwọ nri, anụ, ihe ndị a na-eri, na ngwaahịa maka crockpot ma sie elu maka awa 4 ruo 5 ma ọ bụ ruo mgbe anụ ahụ dị nro. Ọ na-enye aka ikpocha ngwaahịa na stovetop mbụ.
Otu n'ime ihe kachasị mma nke anụ na-eji mee ihe a na-esi n'ọkụ a bụ anụcha ọkpụkpụ 7-ọkpụkpụ .
Ihe Ị Ga-achọ
- 5 lbs
- anu ehi ma ọ bụ
- brisket , na-ewepụ abụba
- ¼ iko
- mmanụ canola (ma ọ bụ mmanụ ihe oriri ọzọ)
- 1 nnukwu yabasị, peeled na chopped
- 2 ọkara ribs celery, chopped
- 1 nnukwu karọt, peeled na chopped
- 5 cloves garlic, peeled na ubé anuahade
- 1 cup tomato diced mkpọ (gụnyere mmiri mmiri)
- 5 iko
- agba aja aja (ntụgharị anụ ụlọ)
- 2 bay doo
- ½ tsp. akpọnwụ thyme
- 1 tsp. dum peppercorns
- 2 tbsp.
- ntụ ọka niile
- 2 tbsp. bọta nke a na-agwaghị agwa
Otu esi eme ya
Igwe ọkụ na-ekpo ọkụ na 300 ° F (150 Celsius C).
- Na akwa, iron oven oven ma ọ bụ brazier, kpoo mmanụ n'elu oké okpomọkụ, gbakwunye anụ ma gbanye ya nke ọma, jiri eriri akpụkpọ ụkwụ mee ya. Mgbe nchara nchara na-acha odo odo mepụtara n'akụkụ niile nke anụ ahụ, wepụ ya na pan ma debe ya.
NDỤMỌDỤ: Iji mee ka anụ ahụ sie ike, gbochie akwa mmiri mmiri na akwa akwa akwa tupu ịwa ya. - Tinye carrots, celery, eyịm ye garlic na ite na esi nri maka nkeji ise ma ọ bụ, ma ọ bụ ruo mgbe yabasị dị ntakịrị translucent.
- Ugbu a laghachi anụ ahụ na ite ma gbakwunye tomato, ngwaahịa, odo akwukwo, thyme, na peppercorns. Na-ekpo ọkụ na stovetop ruo mgbe mmiri ahụ na-abịa na obụpde, wee kpuchie ya mkpuchi na-adaba adaba ma nyefee ihe niile ahụ n'ekwú.
- Nri 4-5 awa ma ọ bụ ruo mgbe anụ ahụ dị nro.
- Wepu ite site na oven ma hapụ anụ ahụ na mmiri na-emepụta ihe mgbe ị na-eme ihendori.
- Na-ekpuchi mmiri abụọ nke mmiri mmiri na-eme ka ọ bụrụ mmiri ma na-agbanye ya site na nkedo azụ. Kpochapụ abụba ọ bụla site n'elu.
- Kpoo bọta ahụ na mmiri dị iche iche, wee jiri nwayọọ nwayọọ nwuo n'ime ntụ ọka ahụ ruo mgbe ụdị mpempe akwụkwọ. Okpomọkụ ruo minit ole na ole, na-akpali akpali, ruo mgbe roux bụ agba aja aja bara ụba.
- Ugbu a, hichaa mmiri mmiri na-ekpo ọkụ n'ime roux, obere oge. Dichaa ihe dị ka nkeji iri na ise, mezie sie sieve na oge iji tọọ nnu Kosher na obere ose oji.
- Iberio anụ ahụ gafee ọka , dozie mpekere na efere na-ekpo ọkụ, na-eri nri n'amara ma na-eje ozi mgbe ihe oriri na-ekpo ọkụ.