A na-akpọkwa ndị ọkpụkpọ mmiri , a na-eme ka dumplings nke e ji esi nri na-esi ísì ụtọ na-eghe ihe ndị e ji esi nri. Nchịkọta nri nri abụọ a na-enye dumplings a dị egwu, ala dị nro, na ihe ndochi juru.
Nutritious bok choy na na kabeeji tinye agba, udidi, na ekpomeekpo a mfe ime pan-eghe dumpling uzommeputa.
Ihe Ị Ga-achọ
- 1/2 iko bok choy epupụta (finely chopped)
- 1/2 cup napa kabeeji (finely chopped)
- 1/4 iko odo ndụ akwụkwọ ndụ (chopped chopped)
- 1/4 iko
- mmiri chestnuts (chopped)
- 1 paụnd ala ezi
- 1 teaspoon
- ọkụ soy ihendori
- 1 teaspoon
- ọchịchịrị soy sochi
- 2 teaspoons mmanya osikapa China (ma ọ bụ akọrọ sherry)
- 1 teaspoon Asia sesame mmanụ
- ntanye
- acha ọcha
- 1 ngwunwuru (ma ọ bụ gyoza wrappers, ihe dịka 48 wrappers)
- 1 tablespoon cornstarch jikọtara na 2 tablespoons mmiri (ma ọ bụ 1 ọkụ ọkụ amia egg ọcha)
- 1 iko mmiri (ma ọ bụ dị mkpa)
Otu esi eme ya
- Gwakọta ihe mbido iri mbụ n'ime nnukwu nnukwu efere, jiri mkpịsị aka gị mee ihe niile. (Rịba ama: Ọ bụrụ na ịkwadebe ndozi tupu oge eruo, chekwaa na akpa akara n'ime refrjiraeto ruo njikere iji).
- Juputa wrapper nke obula ya na uda obo nke ndi ozo. Tinye nkpuchi n'etiti etiti okwute, jiri mkpịsị aka gị gbasaa ya n'akụkụ. Jide n'aka na ị gaghị ekpuchi ma ọ bụ gbasaa ndochi dị nso na nsọtụ nke wrapper.
- Iji mee ka ọ bụrụ na ị na-eme ka ọ dị ọcha, na-ehicha ọnụ nke wrapper ya na akwa ọcha ma ọ bụ mmiri na ọkastarch (nke a na-eme ka ọ dịkwuo mfe). Jiri nwayọọ na-ebuli n'akụkụ nke akwa ákwà na-ekpuchi. Crimp n'akụkụ nke wrapper na tuo ọnụ iji mechie. (Na-ekpuchi ákwà ndị na-afụ ụfụ ka ha ghara ihichapụ ya mgbe ị na-ejuputa ma jupụta dumplings.)
- Kpoo wok ma ọ bụ skillet nonstick n'elu ọkara-ọkụ dị ọkụ ma gbakwunye mmanụ 1 tablespoon. Gbakwunye ụda 10 - 12, ma sie nri maka minit 2 ruo 3, ruo mgbe ala na-agba aja aja. Tinye 1/3 iko mmiri, ekpuchi, ma mee ka mmiri ahụ na-agagharị ruo mgbe mmiri gwakọtara ya (ihe dị ka nkeji 5). Wepu ma kpoo ihe fọdụrụ n'ime dumplings. Na-eje ozi naanị ya, na- ejikọta ihe oriri , mmanụ na-ekpo ọkụ , ma ọ bụ na soy sauce jikọtara na ginger ma ọ bụ obere tụlee nke mmanụ Asia sesame.