Ọ bụrụ na ị na-achọ ihe oriri maka ụbọchị kachasị ọrụ, ele anya ọzọ. Ụdị cheeseburger a bụ ezinụlọ a nwalere ma kwado otu nri nke otu na-eme ka ọbụla ezinụlọ kachasị mma nwee obi ụtọ.
Achịcha achịcha a na-ekpo oyi ma ọ bụ paịlị friji na-eme ka achịcha a dị mfe ma dị mfe. Ma ọ bụ mee ihe na-eme n'ụlọ ma ọ bụrụ na ị nwere oge. Ihe oriri a na-eri ihe na- ewe ihe dị ka minit 5 ruo 10 iji dozie. Nri anu ala na otutu ogwu cheeseburger na-eme ka o sie uto dika cheeseburger. Nchịkọta anụ ụlọ na-agụnye mkpụrụ osisi pịkụl, ketchup, na Mọstad. Shredded cheddar ma ọ bụ cheese cheese bụ cheese maka nke a.
Maka mpempe akwụkwọ na-acha ọkụ ọkụ, mee ka achịcha ahụ nwee ụta ụkwụ. Ntụziaka a na-akpọ maka cheese cheese, ma na-eche na ị ga-eji American cheese, cheddar, ma ọ bụ a ngwakọta cheddar na mozzarella.
Na-efe chi cheeseburger na fries French ma ọ bụ poteto a ṅara n'ọkụ, ọka, na salad ma ọ bụ coleslaw maka nri ezinụlọ na-atọ ụtọ ma ọ bụ nri abalị.
Ihe Ị Ga-achọ
- 1 (9) nke ọkara anụ ọhịa (nke oyi na-acha ma ọ bụ nke a na-arụ n'ụlọ, unbaked)
- 1 tablespoon mmanụ ihe oriri
- 1 pound ala ehi
- 1/2 iko yabasị (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon
- burger seasoning (ma ọ bụ steak seasoning ngwakọta)
- 3/4 teaspoon nnu
- 1/4 teaspoon ala oji ose
- 1/4 iko ezigbo achịcha *
- 2 nnukwu àkwá
- 2 tablespoons Dijon Mọstad (ma ọ bụ gourmet mọstad kachasị mmasị)
- 2 ketchup nke tablespoons
- 3 nri tablespoons nke Worcestershire
- 6 mkpụrụ osisi pickles (chopped)
- 1 1/2 iko shredded cheddar jack cheese (kewara)
- Nhọrọ: Mkpụrụ osisi sliced
- Nhọrọ: 6-8 esi nri anụ ezi
Otu esi eme ya
- Okpomọkụ ọkụ na 375 F.
- Kpoo mmanu akwukwo nri na akwa onu ogugu. Crumble beef n'ime skillet ma tinye chopped chopped. Esi nri ruo mgbe yabasị bụ translucent na anụ ọhịa ala anaghịzi adị pink, na-akpali mgbe niile. Gbanyụọ oke abụba.
- Na nnu anu na yabasị, gbakwunye galik tinyere ya na steak ma obu burger seasoning, salt, pepper, and breadcrumbs. Wepụ si na ọkụ ma wepụ ya iji dị jụụ.
- Na nnukwu efere, gbasaa àkwá na mọstad, ketchup, na Worcestershire ihendori. Gbanye na pịkụl chopped chopped, ma ọ bụrụ na ị na-eji ya.
- Mee ka ngwakọta ngwakọta ahụ ghọọ ihe nnu ehi. Tinye ihe dị ka 1/2 iko nke chiiz ma mee ka ị gwakọta.
- Gwakọta anụ na cheese chip n'ime ogbe achịcha na akpọọ nkụ maka minit 30.
- Top na tomato sliced na anụ ezi, ma ọ bụrụ na ị na-eji ya, ma n'elu ya na chiiz shredded.
- Richaa achịcha cheeseburger maka ihe dị ka minit ise ruo 10, ma ọ bụ ruo mgbe chiiz cheese na-agbazekwa ma kpoo ahụ agbachaala.
* Ọ bụrụ na ị na-eji achịcha na-esi nri, belata nnu na 1/4 teaspoon.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 386 |
| Ọnụba abụba | 21 g |
| Abụba buru ibu | 10 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 166 mg |
| Sodium | 1,448 mg |
| Carbohydrates | 14 g |
| Fri nri | 2 g |
| Protein | 34 g |