Bread Machine Cinnamon na-egosi Ntụziaka

Mụta otú e si esi nri paịlị na-atọ ụtọ, nke na-aga nke ọma maka ememe, brunches, na snacks.

Ntụziaka a maka nri cinnamon achịcha na-adabere na onye na-eri nri gị iji mee ka mgwakota agwa ahụ. Site n'ebe ahụ, ị ​​ga-akpụzi ya, belata ya ka ọ na-egwu ma ghere ya. N'ikpeazụ, shuga na-agbaze oyi na-aga n'ihu ka ha wee nwee obi ụtọ ma nwee ụdị mkpụrụ oyi.

Ihe Ị Ga-achọ

• N'ihi na cinnamon na - apụta:
• 1 cup mmiri ara ehi
• 1 nnukwu akwa
• 4 tablespoons butter (ma ọ bụ margarine)
• 3 iko 1/3 iko
• 3 sugar tablespoons
• 1/2 teaspoon nnu
• 2 teaspoons
• arụ ọrụ akọrọ yist (ma ọ bụ 1 1/2 teaspoons achịcha igwe / ngwangwa ịrị elu yist)
• Maka Na-ejuputa:
• 1/4 iko butter (gbazee)
• 1/4 iko shuga
• 2 teaspoons
• pawuda
• 1/2 teaspoon nutmeg
• 1/3 iko mkpụrụ (chopped na ejighị ya kpọrọ toasted)

Otu esi eme ya

1. Tinye ihe ndị na-eme ka pawuda na-aga na igwe nri gị dị ka ndị na-emepụta ya tụrụ aro. Mee ngwa ngwa maka ngwakọta ngwakọta. Ka a gwakọta ntụ ọka ahụ ma mepụta ya.
2. Mgbe a na-eme ya, tinye ntụ ọka n'elu ebe a na-ekpo ọkụ. Kpoo mgwakota agwa maka ihe dị ka nkeji, ma mee ka ọ zuo ike maka minit 15 ọzọ.
3. Ọzọ, preheat oven na 375 F.
4. Nyefee mgwakota agwa n'ime ntanetan, ihe dị ka sentimita iri na ise. Gbasaa iko 1/4 nke bekee a gbazere n'elu mgwakota agwa n'ime otu sentimita nke obosara.

1. Mgbe ahụ, fesaa 1/4 iko shuga, pawuda, nutmeg, na akụ ndị a kpụkọrọ agwa ọbụna nchara. Gwakọta mgwakota agwa ahụ n'akụkụ ogologo. Mpempe edere iji mechie ma bido n'ime 12-inch ogologo, ọkpụkpụ ekara.
2. Site na mma ma ọ bụ anụ ọhịa anụ ọhịa 8-anụ ọhịa, ọ ga-ewepụ otu akwụkwọ ahụ.
3. Debe akwukwo akuku ala n'ime ahihia 13 nke ozo site na ite nkeji 9. Kpuchie ya ma mee ka o bilie na-ekpo ọkụ, nke na-edeghị akwụkwọ ruo mgbe ọ dị okpukpu abụọ. Akụkụ a nke usoro ọka ga-ewe ihe dị ka minit 30 ruo 45.
4. Mee ihe na-agbanye ihe dị ka minit 20 ruo 25, oven maka minit 20 ruo 25 maọbụ ruo mgbe agba aja aja. Jụụ na-apụta na pan maka minit 10 ruo 15. Duru ha na powdered sugar icing.

Iji Mee Mgba:

1. Iji mee ka icing, jikọta 1 cup powdered shuga na 1 ruo 2 tablespoons nke mmiri ara ehi na 1/2 teaspoon nke vanilla.
2. Gwakọta ngwakọta a ruo mgbe ọ dị mma. Ọ bụrụ na ọ dị arọ ma ọ bụ buru oke, tinyekwuo shuga ma ọ bụ mmiri ara ehi, n'otu oge, ruo mgbe ịchọrọ ịdị njikere.

Ụzọ kachasị mma iji bipụta Nke a