Akwukwo Papaya achịcha na Graham Cracker Crust Ntụziaka

Ọ bụrụ na-amasị gị peach ma ọ bụ apricot achịcha, ị ga-anwale nke a dị mfe ngwangwa achịcha maka aka nke na ogbe. Nye m, papayas enwere ụtọ mkpụrụ osisi okpomọkụ na kọfị kọfị. Nke a na-eme ka a ghara ịkụziri ndị na-esi ísì ụtọ ma ọ bụ ngwakọta nke ihe oriri na-atọ ụtọ, tinyere pawuda, nutmeg, na allspice. N'iji ma agba aja aja na shuga na-acha ọcha na-eme ka ọ bụrụ ọgaranya na-ejuputa ihe.

Iji graust cracks crust mere tupu nke a emee ngwa ngwa ngwa ngwa, ma na-ekwe ka oge dị jụụ tupu ị na-eje ozi. Ụdị a dị mma iji jee ozi naanị ya, ma ị nwere ike ịgbakwunye ụyọkọ nke ude ma ọ bụ ịchọrọ nke vanilla ice cream.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Ngwurugwu na-ekpochapu ọka na pasent 350 nke Fahrenheit.
  2. Whisk ọnụ shuga aja na shuga ọcha. Tinye papayas ma gbanye ka ị kpaa. Kwe ka ngwakọta zuru ike maka minit 10.
  3. Mee papayas ya na mmiri ya na akwa saucepan. Kwuo minit 10.
  4. Mgbe minit 10 gara aga, gbasaa na pawuda , nutmeg , allspice , na nnu.
  5. Nọgide na-esi nri pọọpọ na ngwa nri maka minit 10 ọzọ, na-emegharị mgbe ụfọdụ, ruo mgbe mkpụrụ osisi na-ebelata, ma ọ bụghị ịda.
  1. Wepu ngwakọta pọọpọ site na ikpo ka kpoo ruo mgbe ṅara ṅara.
  2. Ozugbo a gwakọtara ya, bido n'ime egg amia a na-ebu nnukwu mkpịsị ụkwụ ruo mgbe ejikọtara ya na ya, na-elezi ịhapụ mkpụrụ ahụ na chunks.
  3. Gwa papaya na-ejuputa n'ime eriri. Ime ihe dị ka minit 45.
  4. Na-ekwe ka achịcha dị ụtọ na-eme achịcha ọhụrụ tupu ị na-eje ozi.
Nutritional Guidelines (kwa na-eje ozi)
Calories 178
Ọnụba abụba 4 g
Abụba buru ibu 1 g
Abụba na-enweghị ntụpọ 1 g
Cholesterol 113 mg
Sodium 132 mg
Carbohydrates 31 g
Fri nri 1 g
Protein 5 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.