Ntuziaka maka Azụ na Shellfish Site Nchịkọta Ntụziaka nri nke Chinese
- Na-efe efe na efepu
- Achịcha na-emepụta - (Malaysian - a jikọtara nri ndị China na India)
- Clam Sycee
- Squid na-esi ísì dị nro na nnu na ose
- Garlic Scallops
- Akpọrọ Mmanụ aṅụ Na-agba
- Kung Pao Ogwu
- Lobster Cantonese
- Achịcha Lobster
- Oriental-Style Sea Scallops
- Ejiri akwukwo ahihia mebiri
- Saucy Shrimp na-ighe
- Sauteed na-agba na Hot Bean Sauce
- Nri na Black Bean Sauce
- Mkpụrụ Epeepe na Mpempe akwụkwọ Mpempe akwụkwọ
- Erimeri na eri nri ejiji (ọcha ihendori)
- Egwú ndị na-agba agba na Black Bean Sauce
- Egwuregwu Eji Azụcha
- Nri Akpịrị Ejiri Ejiri Ejiri Eji Nri (nke na-agba aja aja)
- Nri Cubes
- Ejiri Green Green Na-ede Akwụkwọ
- Azụ Na-atọ Ụtọ
- Szechuan na-eme ka ihe dị ọkụ