Ọ na-eju ndị mmadụ anya mgbe ha chọpụtara na nri a na-ewu ewu anaghị ejide egbugbere ọnụ. Aha a sitere n'eziokwu ahụ bụ na otu n'ime ihe ndị ahụ na-eme bụ bred bekee , nke Cantonese ji mee ihe mgbe ọ na-akwadebe lobster Cantonese.
Na-eje ozi 3 ruo 4
Ihe Ị Ga-achọ
- 1 uzommeputa
- anụ nri
- Nde ogwu ogugu 3/4 nke ogwu (ihe ogwu Ugbo ogwu)
- 1 tablespoon osikapa mmanya (ma ọ bụ akọrọ sherry)
- 1/4 teaspoon nnu
- 1 teaspoon cornstarch
- 3 mmanụ pasent mmanụ (maka ntụrụndụ)
- 2 teaspoons ginger (minced)
- 1 green onions (chopped)
Otu esi eme ya
- Mee ka mpeebe ụbụrụ ahụ na mbụ, ma mee ya ọkụ.
- Gaa na ogwu n'okpuru mmiri na-ekpo ọkụ ruo mgbe ị kwụsịrị. Kpoo aka na akwa akwa. Ọ bụrụ na ọ dị mkpa.
- Mee ka ahihia ma ọ bụ sherry, nnu na ọkastin mee nkeji iri na ise.
- Kpoo onye na-akwa iko-oke elu. Tinye mmanụ.
- Mgbe mmanụ na-ekpo ọkụ, gbakwunye ginger na akwụkwọ ndụ akwụkwọ ndụ ya. Na-esi nri ruo mgbe aromatic (ihe dị ka 30 sekọnd).
- Gbakwunye ihe ogwu na bido ruo mgbe ha na-acha uhie uhie.
- Gaa na oporo ruo n'akụkụ nke pan ma gbakwunye ihendori na etiti. Weta na obụpde wee merie ya na ohia. Na-efe ọkụ.