Nke a macaroni na cheese cheese na-eme ka obi sie ya ike site na mma chiddar cheese na umami (nke ise nke uto) site na Worcestershire ihendori. Ịzụta cheese ahụ na ngọngọ ma gụọ ya n'ụlọ maka ihe kacha mma; akpa nke cheese chip na-ebu ya na-ebu ọka, bụ nke na-egbochi agbaze nke ọma. Nri nri nri na-agbakwụnye mkpuru iwe, ma ị nwere ike inye ya ọbụna àgwà karia site n'iji bọta butter bọta. Na-eje ozi a n'akụkụ obere salad green maka nri abalị dị mfe ma ọ bụ mee ka ọ banye n'oche-azụ azụ azụ maka nri na-atọ ụtọ ndị mmadụ.
Ihe Ị Ga-achọ
- 6 tablespoons butter (kewara)
- 1/4 iko
- ntụ ọka niile
- 1 teaspoon nnu
- 1/2 teaspoon akọrọ mọstad
- 1/4 teaspoon ose
- 3/4 teaspoon
- Achịkwa Worcestershire
- 3 iko mmiri ara ehi
- 1 obere yabasị (grated)
- 3 iko (12 ounces) kpụkọrọ ọnụ cheese cheese
- 8 ounces elbow macaroni (esiri ya tutu emeghi ya ma kpoo ya)
- 3/4 iko
- nri nro
- Nhọrọ: 1 teaspoon garlic (minced)
Otu esi eme ya
- Kpochapu oven na 375 F. Butter a 3-quart casserole efere.
- Na saucepan n'elu ọkara-obere okpomọkụ, gbazee 4 tablespoons nke butter. Na-agbanye ntụ ọka, oge ọkọchị, na ihe dị na Worcestershire. Cook, edemede mgbe niile, maka 1 minit 2. Bido nwayọọ nwayọọ na mmiri ara ehi; gaa n'ihu na-esi nri, na-emegharị ugboro ugboro, ruo mgbe ngwakọta ahụ na-adịwanye oke. Wepu pan site na ikpo.
- Na-agbanye n'ime yabasị na chiiz.
- Wunye macaroni n'ime efere.
- Wunye ihe ndori n'elu macaroni ma jiri nwayọọ gwakota na ngwakọta.
- Ghichapu ozo nke abuo 2 bọta nke bọta na obere obere ihe oriri ma gbanye garlic, ma ọ bụrụ na achọrọ, n'ime ya maka nkeji. Juputa bọta na achicha nri ma gbasaa ha na macaroni.
- Rie maka nkeji iri atọ, ma ọ bụ ruo mgbe ngwakọta na-egosipụta na nsị nke na-eme ka ọ ghọọ nchara aja aja.
More banyere Macaroni na Cheese
Ọ bụ na ụmụaka ka na-ahọrọ gị n'elu ndepụta gị? Lelee ihe ndị ọzọ na-enyere ndị mmadụ aka ịchọta ihe ndị ọzọ na-eme ka ha na-eme ka ị na -
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 853 |
| Ọnụba abụba | 59 g |
| Abụba buru ibu | 33 g |
| Abụba na-enweghị ntụpọ | 17 g |
| Cholesterol | 164 mg |
| Sodium | 1,200 mg |
| Carbohydrates | 43 g |
| Fri nri | 4 g |
| Protein | 37 g |