Hamburger Hot Dogs bụ ihe na-atọ ụtọ ọchị na usoro nhazi omenala. Kama ijere nkịta na-ekpo ọkụ ma ọ bụ sausaji n'ọgba dị ọkụ bun bun, mee burgers! A na-eme ka anụ a na-amị ala kpoo ya ma mee ka ọ bụrụ nkịta na-ekpo ọkụ, mgbe ahụ, ọ na-eje ozi n'ọhịa na-agba ọkụ.
Dị ka mgbe niile, jide n'aka na a na-esi nnu anụ ala a na-esi na ya mee ya na okpomọkụ 160 ° F tupu i jeere ya ozi. Jiri ezigbo ọkụ na-edozi nri ma jide n'aka na ị na-eji ya eme ihe n'ụzọ ziri ezi. Tinye nkwụ ahụ n'ime ala nsị ala site n'akụkụ, ọ bụghị n'elu, maka ọtụtụ ihe ziri ezi.
Ihe Ị Ga-achọ
- 1/4 iko yabasị (minced)
- 2 cloves garlic (minced)
- 2 teaspoons mmanụ
- 1/4 iko achịcha crumbs (juu)
- 2 mmiri mmiri tablespoons
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire ihendori
- 1/8 teaspoon ose
- 1 paụnd na-agbanye ala ehi
- 4 na-acha ọkụ ọkụ bun bun (nkewa na toasted)
- 4 Mpekere colby cheese
- Ngwakọta nkịta na-edozi ọkụ: ọkpọkọ chalị, ketchup, mọstad
Otu esi eme ya
Na obere obere efere ndakwaa, jikọta yabasị na garlic na mmanụ. Microwave a ngwakọta na elu maka 1 nkeji ma ọ bụ ruo mgbe akwụkwọ nri dị nro. Wepu nnukwu efere na ngwa ndakwa nri. Tinye nri achicha, mmiri ara ehi, ketchup, ihe dị mma Worcestershire, na ose, ma jikọta ya nke ọma. Na-arụ ọrụ na anụ ụlọ gị na aka gị ruo mgbe agwakọtara ya.
Mpempe akwụkwọ nchịkọta anụ ahụ n'ime anọ "ederede ihe dịka 3/4". Jiri nlezianya tinye ebe a na-egwu broiler.
Efere ihe nkedo 4 ruo 5 "site na okpomọkụ maka minit 8 ruo 11, na-atụgharị otu ugboro, ruo mgbe anụ ọkụ na-ede 160 ° F.
Top nke ọ bụla patty na chiiz na broil 30 sekọnd ogologo, ruo mgbe chiiz melts. I nwekwara ike ghee anu ohia dika gi ga-eji hamburgers; gbanwee ya n'akụkụ niile ruo mgbe okpomọkụ rute 160 Celsius F.
Tinye ebe a na-agba chaa chaa ọkụ na-eje ozi site na nsị chiiz, ihe ụtọ mkpụrụ osisi, mọstad, wdg.