Ọ bụrụ na ị hụrụ gyros n'anya, ị ga-ahụ ụmụ atụrụ ndị a na-agba ọsọ. Ọ bụghị nanị na ha dị mfe ịkwadebe, ma jupụtara na ekpomeekpo. Ndị a bụ nnukwu nnọkọ oriri egwuregwu, oriri ezinụlọ, na ọkpụkpụ.
Ihe Ị Ga-achọ
- 2 1/2 pound / 1.1 g atụrụ ala
- ihe ọṅụṅụ nke 1 lemon, gbakwunyere 1 1/2 teaspoons / 7.5 mL lemon zest
- 7-8 mint epupụta, finely chopped
- 4 cloves garlic, minced
- 2 teaspoon / 10 mL Worcestershire ihendori
- 1 1/2 teaspoon / 7.5 mL dried oregano
- 1 teaspoon / 5 ml lubụ ntụ ntụ
- 2 1/2 teaspoons / 12.5 mL nnu mmiri
- 1 teaspoon / 5 ml paprika
- 1/2 teaspoon / 2.5 mL ose oji
- 14-16 slider bun ma ọ bụ obere nri abalị na-apụta
- 1 obere yabasị ọbara ọbara, bee n'ime mgbaaka imi (nhọrọ)
- Maka Yogurt Obere:
- 2 1/2 iko / 600 mL yogurt Greek
- 1 obere kukumba, mkpụrụ na grated
- 1/2 cup / 120 mL feta crumbles
- 1 teaspoon / 5 mL dried dill
- 1/2 teaspoon / 2.5 mL nnu
Otu esi eme ya
- Iji kwadebe bred yogot, jikọta ihe ọ bụla na-esi nri na ihe ọkara. Jide n'aka na ị ga-amanye cucumber kụrụ, ka ị hapụ ihe mmiri mmiri tupu ị gbakwunye. Ekpuchi ekpuchi na kpochie plastic ma tinye n'ime friji. Enwere ike ịme ihe dị ka awa 1 ruo 6 tupu oge eruo.
- Ngwurugwu na-eri ihe maka ọkara-elu okpomọkụ. Iji kwadebe burgers, jikọta nwa atụrụ ala na ihe ọṅụṅụ mmiri lemon, zest, ihe dị na Worcestershire, Mint, yabasị ntụ ntụ, galik minced, oregano, salt paprika na ose. Mpempe akwụkwọ dị na obere nkeji iri na isii ruo 16, obere obere karịa buns. Tinye ebe a na-esi na mmiri ma na-esi nri maka 4 ruo 5 nkeji kwa n'akụkụ. Ozugbo esiri ya ọkụ, wepụ ya na okpomọkụ, tinye ya na bunce slider na n'elu ya na yogọt sauce na akwa yabasị ya.