Achịcha Lobster na Bey Black Fermented

A pụrụ iji uzommeputa a mee ihe ma ọ bụ oporo ma ọ bụ lobster. Jide n'aka tinyekwuo àkwá tupu ị na-eje ozi na ihendori.

Ihe Ị Ga-achọ

Otu esi eme ya

1. Gwakọta anụ ezi ala na soy sauce , ose, na 1 teaspoon cornstarch . Mee ka anụ ezi ahụ ruo minit 15.

2. Richaa agwa ndị ojii, na-ahapụ ha ka ha nọdụ na mmiri maka nkeji ole na ole ka ha belata. Igbapu. Jiri nchapu ma ọ bụ mma iji kpochaa agwa. Bee na mince na garlic kloovu. Mechie galik ya na obere agwa. Na-asa akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ ma na-ebipụ ya na diagonal n'ime mpekere 1-anụ ọhịa.



3. Na obere efere, jikọta soy sauce, sherry , sugar, na chicken broth . Wepụ ya. Na obere efere dị iche iche, gbanye 1 tablespoon cornstarch n'ime mmiri wee wepụ ya.

4. Jiri nwayọọ gbaa nsen na nnu.

5. Na-ekpo ọkụ na-ekpo ọkụ-na-ekpo ọkụ. Tinye 2 tablespoon mmanụ, swirling ka kootu n'akụkụ. Mgbe mmanụ dị njikere, gbakwunye 1/2 nke anụ ọhịa bekee na ọka garlic. Na-esi nri ruo mgbe aromatic. Tinye anụ ezi ala. Na-agba ume ruo mgbe ọ gbanwere agba. Wepu ma kpochapụ wok.

6. Ginye 1 tablespoon mmanụ. Mgbe mmanụ ahụ na-ekpo ọkụ, gbakwunye ọkara nke abụọ nchịkọta bean na garlic. Na-esi nri ruo mgbe aromatic. Tinye ihendori. Nye ọkastarch na mmiri na-agwakọta ngwa ngwa ma gbakwunye na ihendori, na-akpali ngwa ngwa iji gbaa. Tinye anụ ezi ala n'ime azụ. Nwuo na-acha akwụkwọ ndụ yabasị.

7. Nwuo na àkwá a kụgburu. Wepu ihe oriri site na okpomọkụ, gbanye ihe ogwu ma ọ bụ lobster wee jee ozi.

Nutritional Guidelines (kwa na-eje ozi)
Calories 193
Ọnụba abụba 7 g
Abụba buru ibu 2 g
Abụba na-enweghị ntụpọ 3 g
Cholesterol 129 mg
Sodium 591 mg
Carbohydrates 18 g
Fri nri 2 g
Protein 15 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.