Achịcha a na - enweta aha ya site na nchịkọta ihe: 1 iko bọta, iko 2 iko, iko 3 iko, na nsen 4. Mee ka achicha a ugboro ole na ole, ị gaghi ele anya na uzommeputa!
Achịcha nwere ike sie na n'ígwé ma ọ bụ na Bundt cake pan ma ọ bụ tube achicha.
Ihe Ị Ga-achọ
- 3 iko
- achicha ntụ ọka
- 1 tablespoon iko ntụ ntụ
- 1/2 teaspoon nnu
- 1 cup bọta, ime ụlọ okpomọkụ
- 2 iko sugar granulated
- 1 teaspoon vanilla wepụ
- 4 nnukwu àkwá
- 3/4 iko mmiri ara ehi
- Glaze (Nhọrọ, maka Bundt Cake ma ọ bụ tube achicha):
- 1/4 iko butter, gbazee
- 2 iko powdered sugar, sifted
- 2 tablespoons mmiri ara ehi ma ọ bụ ude
Otu esi eme ya
Kwadebe achicha
- Bọta na ntụ ọka Bundt achicha ma ọ bụ (10-anụ ọhịa) tube achicha ma ọ bụ ihe dị ka elekere 9 nke anụ ọhịa (ma ọ bụ atọ nke anụ ọhịa asatọ).
- Kpoo ọkụ ahụ ruo 350 Celsius maka Bundt ma ọ bụ tube pan, ma ọ bụ 375 ° F maka n'ígwé.
- Sichaa ntụ ọka ahụ na nnu na ntụ ntụ; ewepụta.
- Nri 1 iko bọta ruo mgbe ìhè. Na-akụ nwayọọ nwayọọ na sugar granulated; nọgide na-eti aka ruo mgbe ìhè na fluffy. Gaa na 1 teaspoon nke Them. Kpoo nsen, otu n'otu oge, na eti eti nke ọma mgbe mgbakwunye nke ọ bụla.
- Gbakwunye ngwakọta ntụ ọka a gwakọtara ya na mmiri ara ehi, na-amalite ma na-agwụ na ngwakọta ntụ ọka ahụ. Bido ruo mgbe batter dị mma; emela.
- Tụgharịa na pan (s) a kwadebere.
- Na-esi na tube ma ọ bụ Bundt achicha na 350 ° F maka ihe dị ka minit 55 ruo 1 awa, ruo mgbe achicha ahụ gaghachiri ma jiri mkpịsị aka metụ aka. Cool na pan maka 15 nkeji ahụ jiri nlezianya wepụ ka ọ dị jụụ.
- Achịcha ọka na 375 ° F maka minit 25 ruo 30, maọbụ ruo mgbe achicha ahụ na-alaghachi azụ ma jiri mkpịsị aka metụ aka.
Mee Glaze
- Maka igwe akwa ma ọ bụ kpochie ice glaze, jikọta sugar powdered, butter butter, 2 tablespoons nke mmiri ara ehi ma ọ bụ ude, na 1/2 teaspoon vanilla. Tụrụ ruo mgbe ị na-eji ire ụtọ tinyekwuo mmiri ara ehi, dị ka ọ dị mkpa, maka ị na-atụgharị n'elu achicha ahụ.
- Ọ bụrụ na ị na-eme achicha achicha, jiri ntu oyi kachasị amasị gị.
Ọdịiche:
- Cake Orange - Jiri mmiri ocha na-etinye mmiri ara ehi ma tinye 3 tablespoons of grated orange zest along the vanilla. Glaze ma ọ bụ ntu oyi dị ka achọrọ. Mkpụrụ mmiri oroma a ga-arụ ọrụ nke ọma.
- Bourbon Cake - Mee ka okpukpu okpukpu okpukpu okpukpu okpukpu kporo bundt ma ọ bụ tube achicha. Na saucepan ikpokọta 4 tablespoons nke bọta na 2/3 iko shuga na 1/2 iko nke bourbon. Na-ekpo ọkụ ruo mgbe a gbazere sugar. Jiri nwayọọ nwayọọ na-achagharị achicha ahụ ozugbo a na-ewepụ ya na ite ahụ dị jụụ.
- Lemon Cake - Tinye 1 teaspoon nke finely grated lemon zest na vanilla ma ọ bụ lemon wepụ. Na saucepan ikpokọta 1/2 iko shuga na 1/3 iko mmiri, 1/4 iko nke lemon ihe ọṅụṅụ, na 1 teaspoon grated lemon zest. Ghichaa ihe na-ekpo ọkụ na obere oge ruo mgbe eji ya.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 353 |
| Ọnụba abụba | 18 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 100 mg |
| Sodium | 217 mg |
| Carbohydrates | 46 g |
| Fri nri | 0 g |
| Protein | 3 g |