Brioche bụ otu n'ime achịcha ndị French ahụ bụ nke na-akọwa ihe niile dị mma banyere nri French na mmiri na ederede na-acha ọkụ na-agba ya na ọmarịcha ihe oriri.
Ogbe achịcha a dị mfe nwere ike ọ gaghị adị mgbagwoju anya dị ka nsụgharị ndị a ma ama, mana jide n'aka na ọ ga-atọ ụtọ dị ka ezigbo mma. Ihe dị mfe nke nkwadebe bụ aghụghọ, ọ bụ ezie na; ihe odide a na-adọrọ adọrọ na ihe ísì ísì nke eluigwe na-emegide ọmarịcha omenala ọ bụla a hụrụ na Paris. Gbalịa ya ma ị ga-ahụ. Nanị ihe dị iche ga-abụ na ederede, ma ọ bụrụ na ị gwakọta ntụ ọka ahụ nke ọma, yu ga-ahụ obere ihe dị iche.
Ntu akwụkwọ Cook: Dochie bred gị na mgbakwunye nke teaspoon nke citrus zest ma ọ bụ pinch nke ihe dị ụtọ iji mee ka ọ dịkwuo mma (ọ bụ ezie na nke a abụghị omenala na France).
Ihe Ị Ga-achọ
- 1 2/3 iko iko nri nile
- 3 ¼ teaspoons na-arụsi ọrụ ike yist
- 3 tablespoons sugar granulated
- ¼ teaspoon nnu
- 1/3 iko mmiri ara ehi, ọkụ
- 2 ¾ oz butter, na-agbaze
- 2 àkwá gbakwunyere 1 àkwá, kewara na ejighị ya kpọrọ ihe
- 1 tablespoon sugar granulated
Otu esi eme ya
Na nnukwu efere, gbasaa ntụ ọka, yist, sugar, na nnu. Jiri nwayọọ nwayọọ tinye mmiri ara ehi, butter, na nsen 2 n'ime ngwakọta ntụ ọka; igwakorita ruo mgbe mgwakota agwa na-abata.
N'otu oge, a na-emepụta ya na mbara ala ma kpochaa ya maka ihe dị ka nkeji 5. The mgwakota agwa dị njikere na-ebili mgbe ọ bụ kpamkpam ire ụtọ na agaghịkwa nke nnyapade; gbalịa izere ịgbakwunye ntụ ọka buru ibu ka ọ nwere ike ime ka ụrọ buru ibu.
Laghachite mgwakota agwa na nnukwu efere ma kpuchie ya. Tinye nnukwu efere ahụ na-ekpo ọkụ, ma ọ bụghị ebe a na-ekpo ọkụ na-ekwe ka mgwakota agwa bilie ruo awa 2, ma ọ bụ ruo mgbe okpukpu okpukpu abụọ.
Nyefee mgwakota agwa site na nnukwu efere n'elu n'elu ụlọ ọrụ na-arụ ọrụ ma gbanye ya ugboro ole na ole. Nke ma:
Kewaa mgwakota agwa n'ime bọọlụ abụọ hà nhata. Kpido okpukpu nke ọ bụla n'ime eriri ogologo 10 nke anụ ọhịa, ma jirizie ụdọ mechie ọnụ. Mee ka mpempe akwụkwọ dị n'okpuru ma tinye ebe a na-esi ike na 9 nke anụ ọhịa ahụ site na teekere 5 nke anụ ọhịa, kpuchie ma kwe ka mgwakota ahụ bilie ruo 45 nkeji oge 1, ruo mgbe okpukpu abụọ ka ọ dị.
N'aka ọzọ.
Ị nwere ike ịkụzi mgwakota agwa ma mee ya ka ọ bụrụ ọgbọ dị mfe. Na-ekpuchi pan ma kwe ka mgwakota agwa bilie ruo minit 45 ruo 1 awa, ruo mgbe okpukpu abụọ okpukpu abụọ.
Gwa na oven ahụ ruo ogo 400. Wepu mgwakota agwa ahụ, jiri nwayọọ ghee ogbe achịcha ahụ a kụrụ akụ, fesaa ya na obere shuga, ma sie maka minit 10. Belata okpomọkụ ahụ ruo ogo 350 ma mee ihe dị ka minit 25 ọzọ, ruo mgbe brioche dị nchara nchara.
Kwe ka ọ dị jụụ maka nkeji 5 na pan ahụ, wee nyefee ya na ntanetị ekwentị .
Na-eme 10 servings.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 112 |
| Ọnụba abụba | 6 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 52 mg |
| Sodium | 161 mg |
| Carbohydrates | 12 g |
| Fri nri | 1 g |
| Protein | 3 g |