Hummingbird Cake bụ onye na-atọ ụtọ na ndịda nwa nwanne ya na Carrot Cake. Pineapples, unere na pecans na-agbakwụnye ekpokpo ụtọ a na-adọrọ mmasị na achicha ochie a ma ama.
Ntụziaka a na-emegharị site na nhazi nke na-egosi na Easy Gluten-Free Baking site Elizabeth Barbone.
Maka oge pụrụ iche, mee ka ebe ị mara Hummingbird Cake mara mma. Maka ngwa nri ngwa ngwa ma dị mfe, kpoo ihe a Hummingbird Cake na mpempe akwụkwọ.
Ihe Ị Ga-achọ
- 1 1/4 iko na-acha ọcha osikapa ntụ ọka (ma ọ bụ ntụ ọka osikapa na-acha odo odo)
- 1/2 iko arrowroot starch (ma ọ bụ ọka starch)
- 1/2 iko ụtọ osikapa ntụ ọka
- 1/2 iko ntụ ọka buckwheat (ìhè)
- 1/4 cup tapioca ntụ ọka
- 1 3/4 iko shuga (granulated)
- 1 teaspoon soda mmiri
- 1/2 teaspoon nnu
- 1/2 teaspoon
- guar gum (OR xanthan gum)
- 2 teaspoons pawuda (ala)
- 1 1/4 iko olive mmanụ (ìhè OR canola mmanụ)
- 3 akwa buru ibu
- 2 teaspoons vanilla wepụ
- 1 8 ounce nwere ike paniapulu (anuaha ya na ihe ọṅụṅụ)
- 2 iko unere (diced, 3 ọkara unere)
- 1 cup pecans (chopped)
- Ude icha Nri Frosting (uzommeputa n'okpuru)
Otu esi eme ya
Ngwurugwu na-ekpo ọkụ na 350 ° F / 176 ° C
Jiri okpokoro achicha achicha 9, 9x13 pan ma ọ bụ 36 iko muffin maka uzommeputa a. Ọ bụrụ na ị na-eji bred achicha, griiz na-enweghị ntụpọ na ájá na -acha ntụ ọka osikapa. Ngwakọta cupcake na iko akwụkwọ.
- Debe ihe niile akọrọ na nnukwu efere ma jikwa nnukwu whisk jikọta ya.
- Gbakwunye mmanụ, àkwá na vanilla ma jiri igwe eletrik mee ihe. Ọkụ ahụ ga-esi ike.
- Nri na painiapulu na ihe ọṅụṅụ, unere na pecans ma kpalite ka ijikọta.
- Sichaa ihe ọbụla n'ime ite ma ọ bụ iko muffin.
- Tinye pan (s) n'ime oven. Bake batter na pan pan (s) nkeji 40-45 ma ọ bụ ruo mgbe a na-etinye nrịcha onwa na etiti achicha. Elu nke achicha ahụ na-acha aja aja. Achịcha cupcakes maka ihe dịka 25-35 maọbụ ruo mgbe emechara.
- Nri oyi n'ihu ntu oyi. Wepu mbadamba achịcha site na pans site n'iji nlezianya na-agba ọsọ spatula dị gburugburu n'akụkụ achicha ahụ iji wepụ akụkụ nke achicha site na pans. Na-eji efere na-eme achịcha na-eme ka ọ dị mma na tebụl n'ihu ntu oyi.
Nri Ụka Nri Ụtọ
- 4 tablespoons butter unsalted
- 3 cheese cream cheese
- 1 teaspoon vanilla wepụ
- 2 1/2 iko sugar gluten-free powdered sugar
Ọ bụ ezie na achicha ma ọ bụ muffins dị jụụ ebe butter, cheese cheese na vanilla na nnukwu mixing nnukwu efere ma tie n'elu ruo mgbe ire ụtọ. Tinye sugar powdered nke nta nke nta ma tie aka ruo mgbe ire ụtọ na creamy. Mgbe achicha dị jụụ oyi.
Ncheta: Gbalịa hụ na arụ ọrụ gị, arịa, pans na ngwaọrụ enweghị nke gluten. Na-agụpụta aha ngwaahịa mgbe niile. Ndị na-emepụta ihe nwere ike ịgbanwe usoro nke ngwaahịa na-enweghị ọkwa. Mgbe obi abụọ adịghị, ịzụtala ma ọ bụ jiri ngwaahịa rụọ ọrụ tupu ị kpọtụrụ onye na-emepụta maka nkwenye na ngwaahịa ahụ enweghị nri gluten.