Ngwurugwu shuga syrup nke a na-agba ọkụ bụ ihe ochie a kacha amasị. Ọ bụ achicha dị 2-achicha jupụtara n'ọkụ na-enwusi ọkụ.
Ihe Ị Ga-achọ
- Maka Sugar Sugar Sirop:
- 3/4 iko shuga
- 3/4 iko esi mmiri
- Maka Achịcha Sugar:
- 3 iko ntụ ọka achicha (nkedo tupu atụ)
- 2 teaspoons ntụ ntụ
- 1/2 teaspoon nnu
- 3/4 iko unsalted bọta (ime ụlọ okpomọkụ)
- 1 1/4 iko shuga
- 3 àkwá (na ụlọ okpomọkụ)
- 1/2 iko ọkụ sugar syrup
- 1/2 iko mmiri
- 1 teaspoon vanilla
- Maka Sugar Frosting:
- 1/4 iko bọta butter
- 1 tebụl "confectioners 'sugar (ihe dị ka iko 3 1/2, sifted)
- 1/4 teaspoon nnu
- 1/4 iko ọkụ sugar syrup
- 1 teaspoon vanilla
- Garnish: pecan halves
Otu esi eme ya
Sugar Sugar Syrup
Richaa 3/4 cup shuga na skillet n'elu obere okpomọkụ, na-akpali ụfọdụ, ruo mgbe ọ na-atụgharị ghọọ ụba amba agba. Gbanyụọ okpomọkụ, ma jiri nlezianya gbakwunye mmiri na-esi esi mmiri. Ngwakọta ahụ ga-agbapụta na mbụ. Weghachite sirop na obere okpomọkụ na simmer, na-akpali ugboro ugboro, ruo mgbe sugar na mmiri na-juputara weere na ezigbo, ihe dị ka 4 ruo 5 nkeji. Debe ya ka ọ dị jụụ.
Achịcha Sugar:
Gbanwee ọkpụkpụ ka ọ bụrụ nke atọ nke oven; kpochapu na oven ruo 350 Celsius. Griiz na ntụ ọka abụọ pịakọta achịcha 9 nke anụ ọhịa. Epempe akwụkwọ na-eji akwụkwọ akpụkpọ anụ ma ọ bụ na-agba akwụkwọ.
Gwakọta ntụ ọka, ntụ ntụ na 1/2 teaspoon nke nnu; ewepụta.
Ude butter ruo mgbe ire ụtọ na creamy. Gbakwunye sugar granulated ma nọgide na-emepụta mmanụ ruo mgbe ìhè na fluffy. Tinye nsen, otu n'otu oge, na-eti ihe mgbe mgbakwunye nke ọ bụla ruo nke ọma. Iji 1/2 iko nke ọkụ sugar syrup tinye mmiri zuru ezu iji mee 1 cup; kpalie na 1 teaspoon nke vanilla.
Gbakwunye ihe ndị na-ekpo ọkụ na ngwakọta creamed na ngwakọta shuga syrup-mmiri, na-amalite ma na-agwụ na ngwakọta ntụ ọka ahụ. Kpoo ruo mgbe agwakọtara ya nke ọma. Kewaa batter dị n'etiti pans abụọ.
Nri achịcha maka ihe dị ka minit 25, ma ọ bụ ruo mgbe ala ga-alaghachi ntakịrị mgbe ejiri mkpịsị aka metụ aka n'etiti. Achịcha ahụ ga-esi n'otu akụkụ dị iche iche gafee. Jụụ nkeji iri na pan na eriri waya, mgbe ahụ debe achịcha ahụ n'elu akpa. Jiri nlezianya kpochapụ ihe eji ede akwụkwọ; gbanwee ya n'akụkụ, ma chekwaa kpamkpam n'ihu mmiri oyi.
Jupụta na ntu oyi na Sugar Frosting (ntụziaka n'okpuru) na icho mma na dum pecan halves.
Nri ntu oyi
Nri 1/4 iko bọta butter ruo mgbe ìhè na fluffy.
Sift sugar 'confectioners' na teaspoon 1/4 nke nnu.
Jiri nwayọọ nwayọọ kpoo ihe ndị na-emepụta 'sugar' n'ime bọta na ihe ọṅụṅụ 1/4 nke fọdụrụ Sugar Syrup na 1 teaspoon vanilla. Nọgide na-eti aka ruo mgbe ị ga-egbu egbu.
Ọ bụrụ na ngwakọta siri ike, tinye mmiri, ihe dị ka 1 teaspoon n'otu oge.
I nwekwara ike
Achịcha Na-acha Nri Atọ Na-acha Nri
Nri Efere Akwukwo nri na Sugar Frosting
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 511 |
| Ọnụba abụba | 16 g |
| Abụba buru ibu | 10 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 41 mg |
| Sodium | 229 mg |
| Carbohydrates | 91 g |
| Fri nri | 1 g |
| Protein | 2 g |