Achịcha Marble bụ otu n'ime ihe ọmụmụ ụbọchị ọmụmụ m kacha amasị m n'ihi na batrị abụọ ahụ dị nnọọ iche.
Bulite achicha a ma jiri chocolate icing ma obu chocolate glaze. Ime achicha na tube achicha ma ọ bụ pan achicha.
Ihe Ị Ga-achọ
- 2 iko 1/4 na ntụ ọka achicha
- 1 1/2 iko shuga
- 1 tablespoon iko ntụ ntụ
- 1 teaspoon nnu
- 1/2 iko nri ihe oriri
- 7 àkwá, ekewapụrụ
- 3/4 iko mmiri oyi
- 1 teaspoon vanilla
- 1/2 teaspoon ude nke tartar
- 1/4 iko esi mmiri
- 2 shuga tablespoons
- 2 square (2 ounces) chocolate chocolate, melted
Otu esi eme ya
1. Na-agbanye ntụ ọka, shuga, ntụ ọka, na nnu n'ime nnukwu efere.
2. Mee olulu mmiri n'agbata ihe akọrọ; tinye mmanụ, 7 egg yolks, mmiri oyi, na vanilla. Tụrụ ruo mgbe ị ga-eji ire ụtọ
3. Na nnukwu efere ọzọ, tie anụ asaa dị ọcha ruo mgbe o siri ike. Wunye akwa nkocha akwa nkocha n'elu oke nke ndi ọcha di ọcha, jiri nwayo na-agwakota ya.
4. Wepu 1/3 nke batter na nnukwu efere ọzọ. Ngwakọta esi mmiri, sugar na chocolate; abanye n'ime obere nke batter.
5. Ngaji ọkara nke batrị ọkụ na-abanye n'ime 10-inch tube pan; n'elu na ọkara nke chocolate batter. Tinyegharịa ọkwa.
6. Site na mma bọta ma ọ bụ spatula dị warara, swirl batters ji nwayọọ nwayọọ na-ejikọta.
Acha na 325 ° F (165 ° C / Gas Mark 3) maka minit 65. Invert na jụụ. Achịcha na-acha uhie uhie na-acha uhie uhie bred chocolate butter ma ọ bụ na-ekpuchi ya na chocolate glaze .
I nwekwara ike
Achịcha Nri Eji Marble
Achịcha Peanut Chocolate Swirl Cake
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 447 |
| Ọnụba abụba | 23 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 13 g |
| Cholesterol | 183 mg |
| Sodium | 431 mg |
| Carbohydrates | 53 g |
| Fri nri | 2 g |
| Protein | 8 g |