Nke a bụ ihe kachasị mma, ihe ọkụ na-acha ọkụ na tebụl, ọ dịkwa mfe ịkwadebe na ime. Ejila ihe a na-achicha.
Ihe Ị Ga-achọ
- 1/2 paụnd butter (2 mkpisi)
- 2 1/2 iko granulated sugar
- 6 akwa buru ibu
- 2 teaspoons vanilla wepụ
- 3 iko ntụ ọka niile, 13 1/2 ounces
- 1 cup arọ ude
Otu esi eme ya
1. Na-eme bọta na shuga ruo mgbe ìhè na fluffy. Tinye nsen otu n'otu oge, na-eti ezigbo ihe mgbe ọ gbakwunyere, tinyezie vanm.
2. Tinye ntụ ọka na akụkụ anọ, na-agbanwe ya na ude dị arọ ma na-agwakọta mgbe ọ gbakwunyere.
3. Griiz na ntụ ọka buru ibu. Ngaji ke batter.
4. Debe achicha ahụ n'ime igwe ọkụ. Gbanyụọ ọkụ ruo 325 ° F ma sie nri maka awa 1 na nkeji 15 ruo 1 awa na nkeji 25. A na-etinye nrịpe aka na etiti achicha ahụ dị ọcha.
5. Kpoo na pan maka nkeji iri abụọ, wepu wepụ jụụ.
I nwekwara ike
Luscious Lemon Sour Cream Cake
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 392 |
| Ọnụba abụba | 21 g |
| Abụba buru ibu | 12 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 104 mg |
| Sodium | 365 mg |
| Carbohydrates | 47 g |
| Fri nri | 2 g |
| Protein | 4 g |