Nke a mozzarella na Parmesan cheese itinye uzommeputa bụ otu ịchọrọ ịgbakwunye gị appetizer uzommeputa repertoire. A na-ejikọta cheese dị iche iche na Mayonezi, ude mmirimmiri, nke a mịrị amị gwakọtara yabasị na oregano iji mee ka ọ dị ụtọ. Nke a bụ ihe na-ekoghị ahụ, nke a na-eme ka ọ bụrụ ihe na-adịghị mma, ihe dị iche iche, egzels, crackers, breadsticks na ndị ọzọ. I nwedịrị ike ịnwale ya na poteto ma ọ bụ dolloped na esi nri ndị dị ka broccoli na kọlịflawa.
Jiri ntụ ọka Parmesan ọhụrụ na ntụziaka gị mgbe o kwere mee, ọkacha mma Parmigiano-Reggiano si Italy. Chika Parmesan a gbanyere mkpọrọgwụ a kwadoro anaghị ezu. Ma ọ bụrụ na ịchọrọ ime ihe na-aga n'ihu, ị nwere ike ime ka Mayonezi gị .
Ihe Ị Ga-achọ
- 2 iko Mayonezi (ma ọ bụ arụrụ n'ụlọ Mayonezi)
- 1 cup / 8 ounces ude mmirimmiri
- 1 cup / 4 ounces cheese (shredded mozzarella)
- 2 tablespoons cheese (grated mma-àgwà Parmesan)
- 1 tablespoon yabasị (mịrị amị)
- 1 teaspoon shuga
- 1 nnu garlic
- 1 nnu nkedo (emefuru)
- 1/2 teaspoon oregano (anuahade, akpọnwụ)
Otu esi eme ya
- Na nnukwu efere, jikọta 2 iko ezigbo mma Mayonezi ma ọ bụ Mayonezi ụlọ, 1 cup (8 ounces) cream cheese , 1 cup (4 ounces) shredded mozzarella cheese , 2 tablespoons grated good-quality Parmesan cheese , 1 tablespoon dried minced onion, 1 teaspoon shuga, nnu nnu nnu , nnu a na - eme ka mmiri gbanye , na 1/2 teaspoon anwụrụ mmiri ore ore . Gwakọta nke ọma. Na-ekpuchi ma na-ehichapụ maka awa 2.
- Na-efe nri mozzarella-Parmesan na-etinye ya na ibe, pretzels, crackers, raw vegetables, breadsticks na ọbụna na potted potato ma ọ bụ dolloped na akwukwo nri esiri dị ka broccoli na kọlịflawa.
Akwụkwọ a na-atụ aro
- Esi mee ka ebe obibi nke Mayonezi
- Otu esi eme ka garlic ncha
- Otu esi eme ka ememe ulo azu
Achịcha ndị ọzọ na-esi nri
- Nchịkọta nri ọka nri nke Southern Food
- Ihe Ntuzi nke Mexico nke Queso
- Achịcha na-eri anụ na agwa nri
- Middle Eastern Feta Cheese Dip Ntụziaka
- Gluten-Free Nacho Cheese Dip Ntụziaka
- Hungarian Liptauer Chiiz Na-agbasa Ntụziaka
- Ụkpụrụ Glem na-atụgharị Ntụziaka
- Hungary Goat Cheese Na-agbasa Ntụziaka
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 138 |
| Ọnụba abụba | 14 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 15 mg |
| Sodium | 141 mg |
| Carbohydrates | 1 g |
| Fri nri | 0 g |
| Protein | 1 g |