Mfe Smoked Teriyaki Salmon Ntụziaka

Otu onye na-ese nri stovetop na-enye ihe ụtọ dị ịtụnanya na obere mgbalị. Na salmon bụ nri dị irè karịsịa ka esi esi nri na-ese ihe; mgbe minit 20 nke onye na-ese siga, salmon bụ okpukpu-obi ma na-enwe ọgaranya nke na-esi ísì ụtọ. Alder bụ kpochapu osisi na-ejikọta ọnụ, ma ị nwere ike iji ụdị osisi gị kachasị amasị gị iji mee nnu uzọrọ a na-ese siga. Maka ntuziaka zuru ezu, lee nkuzi m na otu esi esi salmon .

Ihe Ị Ga-achọ

• 1 tablespoon osisi ibe , ọkacha mma osisi alder
• 4 salmon fillets, pin nku wepụ (anụ na ma ọ bụ gbanyụọ)
• 1/4 cup teriyaki sauce

Otu esi eme ya

1. Debe osisi ibe na ikpo ihe na-ese ihe. Tinye ebe a na-efepu na ite nke onye na-ese anwụrụ.
2. Tinye salmon ahụ n'elu akwa na ahịhịa n'elu na akụkụ nke fillet ọ bụla na teriyaki ihendori. Mechie mkpuchi na-ese anwụrụ, na-ahapụ obere sentimita abụọ. Tinye na stovu ma gbanye okpomọkụ na ọkara. Mgbe anwụrụ ọkụ na-egosi, obere anwụrụ na-ekpuchi kpamkpam.
3. Nri maka minit 17 ruo 20, ruo mgbe salmon dị oke ocha.