Ntuziaka Na-enye Aka Iji Mee Ka Mmasị Gị Ndị Mmasị Na-atọ Ụtọ
Mmanya na cheese na-agafe aka ruo ọtụtụ narị afọ; Otú ọ dị, ya na nhọrọ ndị na-abawanye ụba taa maka ma ọ bụ mmanya ma ọ bụ mmiri vaịn, mkpebi ndị na-emekọ ọnụ nwere ike ịda mbà. Ya mere, iji nweta ọtụtụ ọrụ ịmepụta nke ịmekọrịta ebe a bụ ntụziaka dị mma iji nye gị ebe ị ga-esi jikọta mmanya gị ndị kachasị amasị gị n'oge na-adịghị anya. Buru n'uche na ihe ndị a bụ aro, ọ bụghị iwu - nyochaa onwe gị ma chọpụta ma ọ bụrụ na e nwere nchikota, edepụtara ma ọ bụ, nke ahụ na-akụtu sọks gị.
Atụmatụ ole na ole ị ga-eburu n'uche: Ịṅụ mmanya na ndị na-esi ísì ụtọ si n'otu mpaghara ahụ bụ ebe dị mma, "nchekwa" iji malite ịṅụ mmanya na mmanya. Dịka ọmụmaatụ, ezigbo Chingi Ịtali na Pọmandi dị ike ga-enye aka na-adọrọ adọrọ. Nakwa, cheta na ụdị chiiz (dika Cheddar ma ọ bụ Parmesan) nwere ike ijikwa mmanya ndị ọzọ tannic . Ka mmiri froys dị ụtọ, dị ka Brie, na-ejikọta mma karịa mmanya ndị nwere acidity dị ka Chardonnay. Nye ndị na-aṅụ mmanya dị ụtọ dị ka onye na-aṅụ mmanya (dị ka Blue Cheese na Port).
Na-ele anya ịkwado otu mmanya na cheese cheese? Mgbe ahụ, lelee akwụkwọ ntule nri anyị 5 nke mmanya vaịn maka atụmatụ dị mfe ma jikọta.
Ihe kacha mma maka mmanya na mmanya
- Mmanya: Beaujolais ; Chiiz iji tụlee: Brie, Camembert, cheese cheese
- Mmanya: Cabernet Franc ; Chiiz na-atụle: Blue, Brie, Camembert, Cheddar, Fontina, cheese cheese, Gorgonzola, Port Salut, Switzerland
- Mmanya: Cabernet Sauvignon ; Cheeses na-atụle: Camembert, Cheddar, Colby, Blue Danish, Gorgonzola, Gouda, Parmesan, Blue cheese, Roquefort
- Mmanya: Chardonnay ; Chiiz na-atụle: Brie, Camembert, cheese cheese, Gouda, Gruyere, Parmesan, Provolone
- Mmanya: Chenin Blanc ; Chiiz ka Tụlee: Camembert, cheese cheese, Graddost
- Wine: Dessert Wine ; Chiiz na- eleba anya: Mkpụrụ Erimeri, Mascarpone, ma ọ bụ kpochapụ ya na nnu salty / sweet. ma leba anya na icha mmiri ma ọ bụ abụọ nke cheese cheese.
- Mmanya: Gewurztraminer ; Chiiz na- eleba anya: Boursin, Camembert, Chevre, Muenster, Switzerland, Wensleydale
- Mmanya: Merlot; Chiiz na-eleba anya: Brie, Camembert, Cheddar, Gorgonzola, Gouda, Gruyere, Jarlsberg, Parmesan
- Mmanya: Pinot Blanc ; Chiiz na- atụle : Brie, Camembert, Feta
- Mmanya: Pinot Graris ; Chiiz na-atụle: Cheddar, ndị okenye, Edam, cheese cheese, Gouda, Mozzarella, Muenster, na ọbụna Ricotta maka mgbakọ pụrụ iche.
- Mmanya: Pinot Black ; Chiiz na- atụle : Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster, Port Salut, Switzerland
- Mmanya: Port ; Chiiz iji tụlee: Blue, Gorgonzola
- Mmanya: Riesling ; Chiiz na-atụle: Brie, Blue, Colby, Edam, Gouda, Monterey Jack
- Mmanya: Rioja ; Chiiz na- atụle : Asiago, Cheddar, Havarti
- Mmanya: Sangiovese ; Chiiz iji tụlee: Blue, Fontina, Mozzarella, Parmesan, Provolone, Ricotta
- Mmanya: Sauvignon Blanc ; Nri ka Ilee : Asiago, Brie, Cheddar, Feta, cheese cheese, Gruyere, Neufchatel, Parmesan
- Mmanya: Shiraz / Syrah ; Chiiz iji tụlee: Cheddar, Edam, Gouda, Parmesan
- Mmanya: Zinfandel ; Chiiz na- atụle : Asiago, Blue, Feta, cheese cheese, Gouda, Gruyere, Muenster