Otutu osisi vine nke kachasi ama mara na Italy, Sangiovese, bu ihe ocha na-achacha achacha, osisi vine nke na-adighi anya n'osisi vaịn, na-ewe oge di uto ka o mezuo. Ọ bụ ezie na Sangiovese na-esi Emilia-Romagna na-agbada n'azụ azụ ilu ahụ dị na Puglia, ọ bụ Central Italy, nke bụ mpaghara Mediterranean Mediterranean nke dị na Mediterranean, bụ nke na-anọgide na-enwe obi ụtọ nke mkpụrụ osisi Sangiovese.
Ụdị Nri Mkpụrụ Sangiovese
- Akwa acidity
- Elu tannin
- Ọdịdị ahụ
- Ọkara mmanya na-aba n'anya (nke bụ 13-14% ABV )
- Flavors: Cherry, blueberry, blackberry, plum, violet, earthy
- Oak mmetụta: Affinity maka akpu, na-egosikarị na cedar na vanilla ose
The Taste nke Sangiovese
Sangiovese bụ mmanya na-acha uhie uhie, nke na-acha ọbara ọbara, nke na-enye aka na ọkwa dị elu nke mmiri na-agba mmiri na mmiri ọkụ. Ngwurugwu bara ọgaranya na-esite n'aka nri, na-adabere ebe na otu esi ejikwa vine. Na-atụ anya cherry - acha uhie uhie, nwa, utoojoo - anwụrụ ọkụ na herbaceousness earthy, osisi ogwu na-eto eto na nuances na ụrọ peppery na ọbụna streaks nke ụtọ ụtaba na-egosi na karama karama Sangiovese. Ije ozi na obere ụra nwere ike ime ka mmanya ghara ịṅụ mmanya ma gbanye ụyọkọ, na-ahapụ mkpụrụ osisi na floral.
Otu esi zụta Sangiovese
Sangiovese bụ aha vaịn, ma ọtụtụ mgbe, ọ bụghị n'ahịa Italy ka a na-ere "aha ebe" na karama.
Ebe Sangiovese na-etolitekarị na ngalaba nke Tuscany's Chianti . Chọọ maka karama ndị na-ekwu "Chianti" DOCG (nke kachasị nke mmanya mmanya Italy ma na-ebu 80% Sangiovese na mmanya "Chianti" a na-akpọ mmanya,) ma ọ bụ "Chianti Classico" DOCG (akara akara karama ojii, Chianti Classico sitere na ebe kachasị mma na-eto eto na-emepụta mmanya, mgbe ugwu, n'ime nnukwu ụlọ mmanya Chianti, nke dị na Tuscany, na-atụ anya ka ahụ dịkwuo mma, ihe dị egwu na mgbagwoju anya).
Chianti Riserva na-aṅụkwa mmanya site na Chianti Classico wine-growing districts ma achọrọ ka ọ dịkarịa ala afọ abụọ na oak, na-etinye ịta, na-ese ihe, na-efu. Ukwu Tuscans a na-atụkarị egwu, bụ mmanya na-acha uhie uhie mepụtara na mpụga nke mpaghara DOC-a na-ewu ya na azụ Spịịlvese grape kamakwa ejikọtara ya na mkpụrụ osisi vine kacha mma Bordeaux , ya bụ Cabernet Sauvignon, Merlot na Cab Franc.
Iji na-agbagha ihe dị nnọọ ntakịrị karị, Brunello (aha greepu) di Montalcino (aha ebe) bu mmanya uhie na-acha uhie uhie, nke a na-eme site na nkpuru osisi vine nke Sangiovese.
Sangiovese Food Agụ
Ekele Sangiovese's acidity, onye na-echekwa ihe, na onye na-ajụ-ahụ, mmanya a na-acha uhie uhie Italian a bụ ezigbo ndị mmekọ. A mara mma maka imekorita na ichota Italian dị ka pizza na pasta na ihe ọṅụṅụ tomato, Sangiovese bụkwa ihe dị elu maka steed grilled, anụ ọkụkọ a ṅara n'ọkụ, na nsị anụ ezi ma nọgide na-adị n'ụlọ n'ụlọ ochie nke Parmesan ma ọ bụ nke dị na Provolone. Maka kachasị mma, ọ kachasị mma ịṅụ ọtụtụ Sangiovese n'ahịa, ọ bụ ezie na a na-ewu Super Tuscans na Riservas ka ha gaa n'ebe dị anya.