Ntụziaka 9 Rib Sauce Recipes

N'agbanyegh i otu esi esi esire gi aka, i choro nnukwu ihe ndi ozo iji kpuchie ha. Ihe kacha mma maka ribs na- eme ka ọ bụrụ nke na-ejide onwe ya ka ha jidere ọgịrịga ahụ. Ọ bụ ezie na ọtụtụ n'ime nri ndị a bụ tomato dabeere, enwere ọtụtụ mgbanwe n'etiti ha.

Cheta na ihe oriri ọ bụla nwere shuga (dịka tomato mere) ga-ere ọkụ n'oge okpomọkụ karịa 265 F (75 C). Ọ bụrụ na ị na-esi nri na okpomọkụ karịa nke a, chere ruo mgbe a ga-esire ribị ahụ tupu itinye akara . Nke a ga-egbochi ịkụ ọkụ ka i wee zere njịrịka agbaji.