Akwụkwọ nri akwukwo nri Vegan na Seitan Stir-Fry Recipe

Nri akwukwo nri nke ndi China bu ihe ndi ozo , nke e ji eri nri nke hoisin bu ihe na-eri nri ngwa ngwa na onye na-eri nri na onye na-eri nri nke oma. Ọ bụrụ na ị bụ onye anaghị eri anụ ma ọ bụ vegan, ị nweghị ike ị nweta ntụziaka na-eme ka ị gụchaa, ka m ga-eme? Ịgbakwunye onye na-esote ihe oriri na-eme ka nke a bụrụ nri zuru ezu zuru nri maka izu nri abalị nke izu ụka (na ndị na-eri nri na-eri nnukwu nri ehihie).

Ọ bụ ezie na uzommeputa na-akpọ onye na- esote , ị nwere ike iji dofu na-enwe ihe dị mma ma gbanwee akwụkwọ nri ndị ahụ. Nke a na-eme ka ọ bụrụ ihe oriri, ya mere, na-eje ozi osikapa ma ọ bụ noodles.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Nke mbụ, buru ụzọ mee ka ihe ị na-eme. Na obere saucepan, whisk together the hoisin sauce , 1 tbsp. mmanụ sesame, 2 tbsp. soy sauce, osikapa mmanya, sugar, broth akwukwo nri , garlic, ginger, na cornstarch n'elu okpomọkụ.
  2. Na-ekwe ka simmer ruo mgbe ngwakọta amalite itinwu, ihe dị ka nkeji 5 maọbụ ya, wepụ ya na ọkụ ma wepụ ya.
  3. Na nnukwu wok ma ọ bụ skillet, gbanye ihe oriri na 2 tbsp. mmanụ sesame na 2 tbsp. Soy sauce ruo mgbe ejighị ya kpọrọ browned, ihe dị ka nkeji 3.
  1. Gbakwunye eyịm, ose, na broccoli ma mee ka ọ bụrụ nkeji minit 2-3.
  2. Gbakwunye ngwakọta na-eme ka ihe oriri na-eme ka ihe na-eme ka ihe dị ka nkeji iri abụọ na ise, ruo mgbe a ga-eme broccoli.
  3. Na-eri nri akwukwo nri nke akwukwo nri ndi ozo nke ozo n'elu osikapa ma obu noodles, ma oburu na i choro, ma o bu osikapa ocha ma obu oka gi kachasi nma, dika quinoa. Enwere otutu ihe oriri iji gbasaa gburugburu. Yum!

Lee kwa:
Kedu ihe na-eme?
Otu esi eme Seitan

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