Ntụziaka a maka shuga Hungary ụtọ-na-utoojoo - cukros ecetes kaposztaleves - na-atọ ụtọ ọbụna karị mgbe ejiri mmiri na-esi nri na-esi ísì ụtọ , ma a na-eji efere ma ọ bụ mmiri mee ihe kama. Nri a bu n'obi buru ibu ma nwee obi ike ma nwee ike ichota maka udi di iche iche, ma obu bu ihe ndi ozo ma o bu osikapa dika isi ihe di iche iche, ma obu ihe ndi ozo.
Ihe Ị Ga-achọ
- Mmiri mmiri na-esi ísì ụtọ
- 2 ọkara eyịm, chopped
- 1 obere isi kabeeji, cored na chopped
- 4 peeled, tomato ma ọ bụ diced 1 (28-ounce) nwere ike diced tomato na juices
- 2 garlic garlic cloves
- 2 nnukwu poteto, peeled na bee n'ime chunks
- 2 tablespoons uhie-wine mmanya (nhọrọ)
- 1 tablespoon sugar brown or to taste (optional)
- Anwụrụ anụ ezi na-ese siga
Otu esi eme ya
- E debere anụ ezi na-ese anwụrụ na-etinye mmiri mmiri n'ime oven ma ọ bụ nnukwu ite. Gbakwunye ihe oriri niile ma e wezụga poteto na anụ. Gbakwunye mmiri ma ọ bụ broth ọzọ, ọ bụrụ na ọ dị mkpa, ya mere a na-ekpuchi ihe ndị dị na sentimita 2. Weta na obụpde na simmer, nkeji iri atọ, nke e kpuchiri.
- Tinye poteto ma laghachi na obụpde. Cook, na-ekpuchi, ruo mgbe obi, 20 ruo 30 nkeji. Tinye anụ na ikpo ọkụ. Ọ bụrụ na ịnwepụla kabeeji na poteto site na nri ehihie na-ese siga, ị nwere ike itinye ha na ofe na anụ. Gwakọta ya n'ime ite dị ọkụ wee jiri achịcha na-eko achịcha na-eje ozi.