Salsas espanolas: romesco, samatu, alioli, mayonesa, na ndị ọzọ
Na Spain, e nwere ọtụtụ efere. Ógbè ma ọ bụ ógbè ọ bụla nwere efere ndị pụrụ iche. Mgbe ufodu, obuna obodo obula nweghariri onwe ha n'olu ala. Spanish spaces adịghị iche. Ọtụtụ ihe oriri na-esite n'otu mpaghara, ma ọtụtụ ndị agbasaa na mpaghara ala mmiri ahụ. N'okpuru ebe a bụ ndepụta nke Spanish sauces ị ga-ahụ na ụlọ oriri na ọṅụṅụ, nakwa dị ka ntụziaka maka Spanish efere :
Alioli
Garlic, mmanụ olive, akwa nkochi akwa, na ihe ọṅụṅụ lemon na-emetụ ihe a na-akpọkarị ụtọ. Achịcha ahụ sitere n'oge oge Rom na aha sitere na Catalan niile maka galik na oli maka mmanụ. Dị mfe ịme, ọṅụ dị ụtọ na ihe niile si na poteto na azụ na ọbụna akwụkwọ nri. Ebe ọ bụ na anyị enweghị okwu maka ya na Bekee ma ọ dị ka Mayonezi, anyị ga-akpọ ya "garlic Mayonezi."
Mayonesa
Akwukwo Spanish nwere ike iji mmanu olive, akwa, na aka nke lemon juice. A na-eji ya maka ọtụtụ efere, gụnyere ensaladilla rusa , nke Spanish nke saịtị na Potato. A ka na-eme ka ọ dị ọhụrụ (site n'enyemaka nke onye na-ejikọ aka ma ọ bụ onye na-edozi nri) ma wụsara ya na efere.
Marinara
Mmiri mmiri a na-adabere na azụ azụ ma na-agụnye mmanya ọcha, eyịm, na nsị nke pasili. I nwekwara ike ịhụ ihe a na-akpọ pescadora.
Ọ bụ akụkụ nke ọtụtụ soups na stews na kichin Spanish, dika Almejas a la Pescadora.
Picada
Ihe oriri a sitere na Cataluña. A na-eme ya site na almọnd a ṅara n'ọkụ, hazelnuts ma ọ bụ mkpụrụ osisi pine, garlic, pasili, na mmanụ oliv. A na - emezi ihe ndị a niile na mgbochi na pestle.
Romesco
A na-eji tomato, tomato na almọnd a ṅara n'ọkụ, mmanụ na mmanya.
(Mgbe ụfọdụ, hazelnuts na-eji ebe almọnd.) Romesco ihendori na-azụ na azụ, ihe oriri na-ere ma ọ bụ na Cataluña, calcots - blackened ma ọ bụ na-acha ahịhịa ndụ eyịm.
Samutia
Nri akwukwo nri a sitere na mpaghara Cataluna ma jiri galik, eyịm, eggplant, zucchini, tomato, akwukwo na nke olive. Ọ dị ka Southern French ihendori ratatouille . A na-eri nri a na-eri anụ bụ bacalao con samatu (cod fish with vegetables ).
Sofrito
Sofrito bụ ihe oriri nke tomato, garlic, eyịm, na olive mmanụ. Mgbe ụfọdụ, ọ na-agụnye ederede. Ọ nwere ike iso nri dịka tortilla Espanola ma ọ bụ na ọ nwere ike ịbụ ihe mgbochi na efere. Ọ bụrụ na esi nri Spanish na-aga ngwa ngwa n'ụlọ, ọ nwere ike ịmeghe ihe oriri nke tomato ma tinye ya na pan nke saịlị na garlic, kama ịmalite na tomato ọhụrụ.
Verde
Nri a bu aha na agba ka pasili nke bu isi ihe. Ọ na-agụnye galik, mmanụ olive, na mmanya ọcha. A na-eji ọtụtụ azụ azụ na azụ azụ tinyere salmon na salsa verde .
Vinagreta
A na - eji mmanya vine na mmanụ olive na eyịm na herbs mee ka Spanish vinaigrette . Mgbe ụfọdụ, a na-agbakwunye ụda ma ọ bụ sardines maka ntakịrị ihe ụtọ.
Mojos
Na Canary Islands, a na-eji mmanya na mmanụ na-eme "mojos" ma ọ bụ ihe oriri dị iche iche, dịka ụda poteto, anụ, na azụ.
Ndị a "mojos" nwere ike ịcha ọbara ọbara ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ ma mgbe ụfọdụ, oseose.