Ụzọ ndị kachasị amasị Spain iji dozie nnu nnu
Bacalao bụ Spanish maka azụ azụ. Ngwakọta nnu bụ ihe oriri nke nri Spanish, ọ bụ ezie na refrigeration akwụsịla mkpa nnu nnu iji chebe ya. Ngwakọta nnu na-ewu ewu karịsịa na Central na Northern Spain ma na-arụkarị ọrụ n'ụlọ ezinaụlọ na ụlọ oriri na ọṅụṅụ, karịsịa n'oge Lent na Christmas. Ruo ọtụtụ puku afọ, e jidere azụ ma chebe ya na nnu, n'ihi ya, ọ nwere ike iwesa ya na njedebe. A ka nwere ike ịhụ ebe a na-eji arụ ọrụ azụ azụ ndị Rom na obodo nta ndị dị n'akụkụ Oké Osimiri Mediterenian.
Cod bụ otu n'ime azụ ndị kasị ewu ewu na Europe. Ndị na-ede akwụkwọ na mpaghara dịgasị iche iche jupụtara n'ụdị klas dị iche iche, karịsịa Basque Country. A ghaghị itinye mmiri ọkụ na-ekpo ọkụ na mmiri ruo awa 24 ruo 36 tupu e sie nri, a ga-agbanwekwa mmiri ahụ ugboro abụọ ma okpukpu atọ. Mgbe ha gwụsịrị nnu ahụ, a ga-esi ya n'ọkụ n'ọtụtụ ụzọ-e ghere eghe, sie, ma ọ bụ tinye ya na nsị iji kpọọ aha ole na ole. N'okpuru ebe a bụ ntụziaka n'elu pascalao tapas .
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Bolas de Bacalao Frito (Azụ Na Na Na Na Tapa)
Cristina Pedrazzini / Getty Images Akara bọọlụ ndị a sitere na nnu nnu nchara na-egbu maramara ma nwee ntụpọ ma na-ewu ewu na mpaghara osimiri Spain. Ijere ha na alioli ihendori (garlic Mayonezi) na / ma ọ bụ Spanish sofrito (tomato ihendori) maka ihe pụrụ iche na tọrọ ụtọ appetizer.
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Pimientos Rellenos de Bacalao (Piquillo Peppers Stuffed With Cod)Boca Dorada Flickr / CC / Site 2.0 Ebe a na-akpọ oku na Northern Spain, nke a na-ewu ewu. A na-eji ihe nnu nnu, mmanya na-acha ọcha, eyịm, na galik na-acha akwụkwọ ụtọ na-atọ ụtọ. Mgbe ahụ, a na-etinye ha na akwa na ntụ ọka na ejighị ya kpọrọ. N'ikpeazụ, a na-asa ha na tomato ihendori. Ọ bara uru oge awa ọ na-ewe iji kwadebe ya!