Spanish Chorizo ​​Sausage na Cider Ntụziaka - Chorizo ​​a la Sidra

Chorizo ​​a la Sidra , ma ọ bụ Chorizo ​​Sausage na Cider bụ otu n'ime tapas kachasị, nke dị mfe ịkwadebe. Spanish chorizo soseji dị ụtọ n'onwe ya ma eji ya dị ka ihe ọkụkụ na tapas Spanish, swa, soups, na osikapa. Chorizo ​​ohuru ma obu nke a choro iji chorozo a.

Ihe ọzọ bụ isi bụ Sidra - ma ọ bụ "apple" hard apple cider - nke dị n'ógbè Asturias , Spen, na ọ bụ ntakịrị ihe ọkụkụ, nke na-abaghị mmanya. Ọ bụ ihe ọṅụṅụ a na-ewu ewu na Spen dum, karịsịa n'oge ọnwa okpomọkụ mgbe a na-anabata oyi na-enye ume ọhụrụ. Ma, chorizo ​​a la Sidra na -arụ ọrụ kwa afọ.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Tinye nnukwu pan nke na-ekpo ọkụ ma gbanye ya na Spanish cider.
  2. Tinye sausages chorizo ​​na pan. (Ọ bụrụ na ejikọta ọnụ, kewapụ.)
  3. Simmer uncovered maka 15-20 nkeji. Mmanya na-egbu egbu ga-ekpochapụ ma mmiri ga-ebelata.
  4. Wepu sausaji chorizo ​​n'otu oge wee bee n'ime mpekere.
  5. Dee chorizo ​​na cider na-ekpo ọkụ. Na omenala, a na-eji tapa a na-arụ ọrụ na efere ụrọ, dị ka e gosiri na foto ahụ.

Nri ndị ọzọ si Asturias

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