Mmiri croquettes ndị a ga-aghọ ngwa ngwa ezinụlọ. Ha na-eri nri dị mma na pea na poteto a ṅara n'ọkụ ma ọ bụ fries, echefulakwa ihe ndị ahụ.
Achịcha tartar yiri ihe oriri na-edozi, ọ na-atọkwa ụtọ na azụ ọ bụla e ghere eghe ma ọ bụ nri mmiri. Mee ngwa nri tartar otu awa ma ọ bụ tupu oge kacha mma.
Ihe Ị Ga-achọ
- 1 nwere ike (15 oz) pink salmon, drained na flaked, edebe ihe ọṅụṅụ
- 1
- àkwá, nke a kụrụ ọkụ
- 1/2 cup sifted
- ntụ ọka niile
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup chopped
- eyịm green
- 1/2 teaspoon nri Worcestershire
- 1/4 iko ihe ọṅụṅụ si na salmon
- 1 teaspoon ntụ ntụ, heaping
- nnu, nụrụ ụtọ
- mmanụ maka frying miri emi
- Tartar Sauce (nhọrọ):
- 1 cup Mayonezi
- 1 kpokọta tablespoon finely chopped sweet pickle, dị ka achịcha na bọta pickles
- 1 a na-edozi ya, kpochapu ya ma kpoo ya
- 1 tablespoon minced yabasị, ma ọ bụ banyere 1 teaspoon grated
- 1 tablespoon chopped dill fresh or pasili
Otu esi eme ya
- Na-eme ka mkpirisi dị nro dị arọ. Akpa kwesịrị ịdị ihe dị ka 3/4-sentimita na 1-sentimita miri emi.
- Mix salmon na akwa; bido n'ime ntụ ọka ahụ. Tinye ose, eyịm na-acha akwụkwọ ndụ, na ihe dị na Worcestershire.
- Gwakọta ntụ ntụ n'ime ihe ọṅụṅụ salmon na whisk ruo mgbe ụfụfụ. Wunye na salmon ngwakọta ma jikọta ya na ndụdụ.
- Gbanye site na obere spoonfuls n'ime abụba dị ọkụ na ighe ruo mgbe ọlaedo aja aja, na-atụgharị na aja abụọ n'akụkụ. Nke a ga - ewe ihe dịka 3 ruo 5 nke ọ bụla.
- Dichaa croquettes na eriri waya, fesa ya na nnu nnu, ma jiri tartar na-eje ozi na-ekpo ọkụ ma ọ bụrụ na achọrọ ya.
Tartar ihendori
- Na obere efere jikọtara Mayonezi, osisi pịkụl, kpochapu ya, ma ọ bụ yabasị, ma gbanye ya ma ọ bụ pasili. Gwakọta ya na ndụdụ.
- Na-ekpuchi efere na refrigerate ruo mgbe ị na-eje ozi oge.
Atụmatụ na Ụdị
Gbakwunye tablespoon ma ọ bụ abụọ nke bred ma ọ bụ pasili dị ọhụrụ na ngwakọta salmon.
Kama ị na-eri ihe oriri, jiri nri na-eri nri na croquettes, a na-edozi ihe edozi Louisiana , ma ọ bụ mmanya .
Maka ngwa nri ngwa ngwa, creamy Dill, gbanye 1 tablespoon nke minlot shallow ma ọ bụ yabasị na pan na ihe dị ka 1 tablespoon nke bọta. Tinye 2 tablespoons nke ọhụrụ chopped chopped, 1 tablespoon nke ọhụrụ chopped pasili, na 3/4 iko arọ ude. Were na obụpde. Wepu na okpomọkụ na gbakwunye nnu na ose, nụrụ ụtọ.
Mee ka ha na-agbagharị-size na-eje ozi site na buns slider buns maka soda sandwich na letus epupụta, tartar ihendori, na fries na coleslaw na n'akụkụ.
Ntuziaka Ezi Salmon