Nke a chocolate buche de Noel uzommeputa na-egosi ìhè-dị ka ikuku, vanilla Genoise achicha gwakọtara na cylinder na ndị kasị baa ọgaranya, arụrụ n'ụlọ chocolate buttercream ntu oyi.
A maara nke ọma na achicha achicha Krismas nke mbụ dị ka ihe nchịkọta Buche de Noel ma jiri amamihe mee ihe na ngwụcha afọ 1800 site na onye isi nri French pastry na-achọ ka ọ dochie ma na-akwụ ụgwọ nkwanye ùgwù na omenala mbụ nke Yule. Ọhụụ ọhụrụ, nke gastronomic na-ejide n'ụzọ dị egwu, a na-eme ememe Krismas ugbu a n'ụwa nile.
Ihe Ị Ga-achọ
- Ogbo Ogbo:
- 4 àkwá (ime ụlọ okpomọkụ)
- 2/3 iko shuga
- 1 teaspoon vanilla wepụ
- 1/4 teaspoon nnu
- 1 cup achicha ntụ ọka
- Chocolate Buttercream:
- 7 ọcha ọcha
- 1 1/3 iko sugar granulated
- 6 ounces chocolate, a gbachapụrụ agbacha ma mee ka obi sie ya ike
- 1/2 teaspoon ozugbo
- espresso ntụ ntụ
- 1/2 teaspoon vanilla wepụ
- 1 1/2 iko butter unsalted (adị nro)
Otu esi eme ya
Gwa na oven ahụ ruo ogo 400.
Mee Nri:
Bọta ihe dị ka sentimita 10 n'obosara nke ihe dị ka sentimita iri ise na ise ma ọ bụ pasent 1 (jelii-mpịakọta pan) ma tinye ya na akwụkwọ nchịkwa. Biputa akpụkpọ anụ ahụ ma ọ bụ jiri ya na-esi nri. Debe pan ahụ.
Tie àkwá maka nkeji ise, ruo mgbe ha tụgharịrị na ụfụfụ. Add sugar, vanilla extract , and salt to the eggs and continue to beat for 2 minutes.
Jiri nlezianya na-efe nri na ntụ ọka ahụ, obere pasent ole na ole n'otu oge, n'ime nchịkọta anụ a na-atụnye.
Ozugbo esinyere ntụ ọka ahụ n'ime batter, kwusi ịgwakọta. Ejichala ya ma ọ bụ achicha ahụ ga-eme ka ọ bụrụ ihe odide siri ike.
Jiri nwayọ gbasaa batter n'ime pan . A ga-enwe ọnụ ọnụ nke batter; jiri nwayọọ gụchaa ha, mana adanyela batter. Nri achicha maka minit 10, ruo mgbe achicha ahụ dị.
Na-agbagharị achicha ahụ a gwakọtara na igwe akwa dị ọcha, kpochaa kichin ma wepụ akwụkwọ nchịkwa. Chere 3 nkeji ma mesịa 1 "site na otu akara dị mkpirikpi n'ofe achicha na-elezi anya ka ị ghara ịkpụcha ya. Gwakọta ihe a na-eme ka ọ dị na etiti ahụ, jiri nwayọọ gụchaa achicha ahụ, ka ọ dị na akwa ahụ, malite na 10-inch ọgwụgwụ.
Kwe ka ọ dị jụụ.
Mee Chocolate Buttercream :
Na efere dị ọcha, kpamkpam na-akụ anụ ọcha ndị dị elu ruo mgbe ụdị ncha dị nro. Debe ha maka otu oge.
Na obere saucepan, weta sugar na 2/3 iko mmiri na obụpde. Kwe ka o mechie ruo mgbe o belatara n'ime sirop.
Bido ịsacha ọcha ndị ọcha na ọsọ ọsọ, ma wụsa sirop siga na-etinye ọkụ n'ime nsen na mmiri dị nwayọọ.
Richaa chocolate, espresso ntụ ntụ, na vanilla wepụ n'ime ọcha ndị ọcha ma nọgide na-eti ha ihe ruo mgbe meringue dị mma, ihe dị ka nkeji 5.
Add butter butter to meringue, 2 tablespoons n'otu oge, mgbe na-eti na elu ọsọ, ruo mgbe niile nke butter na-webatara n'ime frosting. Ọ bụrụ na buttercream na-aghọ nke na-agba ọsọ n'oge usoro a, na-eme ka meringue dị jụụ ruo mgbe ọ na-emegharị ma na-aga n'ihu na-eti bọta ahụ n'ime meringue.
Iji kpọkọta chocolate yule log:
Debe ihe achicha ma wepu akwa akwa. Ọbụna na-ekesa 2 iko (ma ọ bụ ego achọrọ) nke chocolate buttercream n'ime nke achicha ahụ ma na-agbaso ya ụzọ nkịtị, jiri nwayọọ na-etolite ya na a cake mpịakọta. Beechaa nsọtụ nke achicha ahụ na-atụgharị na diagonal ma gbanye ha na etiti achicha ahụ na ntakịrị buttercream ịmepụta "alaka" nke na-abịa isi Yule log (lee onyinyo).
Gbasaa mpụta nke Buche de Noel na chocolate buttercream iji kpuchi ya ma jiri nwayọọ dọrọ mma mma ma ọ bụ obere, iwepụ spatula site na mmiri oyi na-eme ka ọdịdị nke ogbugbo siri ike. Add a Pere Noel figure na meringue mushrooms iji mezue festive anya.
Chill the cake before serving it, and refrigerate any leftovers.
Elaine Lemm kwadoro ya
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 418 |
| Ọnụba abụba | 27 g |
| Abụba buru ibu | 16 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 112 mg |
| Sodium | 156 mg |
| Carbohydrates | 39 g |
| Fri nri | 2 g |
| Protein | 6 g |