Ọ bụrụ na enwere ike ikwu ihe ọ bụla gbasara kọmịlị chocolate, ọ bụ na ọ dabara adaba n'ime atụmatụ atụmatụ ọ bụla ma nwee ndị iro ole na ole na tebụl nri abalị. Tuba n'ime ihe nkocha chocolate chocolate, chocolate chocolate, chocolate chocolate, na chocolate chocolate, n'ihi na ihe ozo gi na-acho. Naanị tinye kọfị ma ọ bụ cappuccino maka usoro ntanetị ihe ngosi na-eme ka ndị ọbịa gị nwee mmasị.
Ihe Ị Ga-achọ
- 2 iko ude (arọ)
- 4 akwa egg yolks
- 3 sugar tablespoons (granulated)
- 1 teaspoon vanilla wepụ
- 2 1/2 ounces white chocolate (chopped)
- 2 1/2 ounces chocolate (mmiri ara ehi, chopped)
- 2 1/2 ounces chocolate (ọchịchịrị, chopped)
- Garnish: akpụkpọ anụ chocolate
Otu esi eme ya
Esi mee mpekere chocolate atọ:
Na pan ihe na-edozi obere okpomọkụ, okpomọkụ 3/4 iko nke oke ude ruo mgbe ọ na-amalite na steam. Na efere dị iche, jikọta egg yolks, sugar, na vanilla ruo mgbe ngwakọta dị nro.
Na mmiri ngwa ngwa, na-aga n'ihu, wụsa ude ọkụ ahụ n'ime ngwakọta akwa, na-agbagharị mgbe niile. Wunye ude mmiri na-ekpo ọkụ-egg ngwakọta n'ime pan ma gbanye ya na ọkara okpomọkụ, na-agbagharị mgbe niile, maka nkeji 4, ruo mgbe ọkụkọ na-agụ 160F.
Wepu pan ahụ site na okpomọkụ, wụsa custard site na mgbochi nke ọma, ma debe ya maka obere oge.
Na atọ dị iche iche, nnukwu ọkwá, otu maka chocolate, gbazee chocolates n'elu igwe ọkụ ọkụ abụọ. Mee ka otu ụzọ n'ụzọ atọ nke custard banye chalịkị ọ bụla gbazee ma kwe ka ngwakọta ahụ dị jụụ.
Ghichaa ude mmiri na-agba ọsọ ruo mgbe ọnụ ọgụgụ dị elu. Gwuo okpukpu abụọ nke ude nnu n'ime onye ọ bụla na chocolate custard, wee kesaa ibe ya na-ekpuchi ya ma tinye ya n'èzí.
Doo akwa ncha chocolate, mmiri ara ehi chocolate, na okwute chocolate chocolate n'ime ibu iko ma kpoo ha otutu awa tupu ha eje ozi. Enwere ike ichikota foobo chocolate okpukpu ato na refrjiraeto ruo ihe ruru awa 24 tupu ikwue ozi. Jirinụ chocolate shavings mee ya mma, ma ọ bụrụ na achọrọ ya.
Nhọrọ ndị ọzọ:
Ọ bụrụ na atọ chocolates na foams adịghị ezu, ị nwere ike ịdị iche na uzommeputa site na-agbakwunye flavors ka chocolate. Utu kọfị ma ọ bụ Espresso nwere ike ịdị mma. Tinye mmetụ aka nke oroma na otu n'ime akwa chocolate. Maka ndị toworo eto-ọ bụ nanị eji megharịa ọnụ, n'ezie ọ bụghị maka ụmụ, tinye nkedo nke mmanya mmanya gị kachasị amasị gị ka ọ bụrụ ọkpụkpụ nke brandi , whiskey ma ọ bụ ma eleghị anya mmanya dị ka Cointreau. Nakwa na chocolate bụ Baileys Irish Cream, ezigbo na creamy na-agwakọta nke ọma na chocolate.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 418 |
| Ọnụba abụba | 34 g |
| Abụba buru ibu | 21 g |
| Abụba na-enweghị ntụpọ | 10 g |
| Cholesterol | 183 mg |
| Sodium | 71 mg |
| Carbohydrates | 20 g |
| Fri nri | 2 g |
| Protein | 7 g |