Ịghọta ndị chocolate hụrụ n'anya na ihe ọkụkụ aficionados ga-enwe obi ụtọ na ihe ndị a chocolate bars, mere site na ngwakọta nke top-notch chocolate na exotic ngwa nri.
01 nke 05
Chocolove Chilies & Cherries na 55% Chocolate Chocolate
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Ancho na chipotle chilies na-agbazinye ihe na-esi ísì ụtọ na ihe ngosi a na-adọrọ mmasị. Cheir cherị cherị mere ka mma textural iche na ezigbo ezigbo chocolate, na ha ụtọ bụ ihe dị egwu counterpoint ka chilies 'obi ụtọ aru. Ọ bụrụ na oseose-ụtọ chocolate adịghị ezu iji nweta ọbara gị na-agbapụta, e nwere ịhụnanya uri na-ebipụta n'ime wrapper. Pịgharịa K Kosher Kusher kwadoro.
Chocolove weebụsaịtị
02 nke 05
Na 3400 Phinney Fig, Fennel & Almond Dark Chocolate
Okpokoro chocolate mmanya a nwere ike ime ka ị na-arọ nrọ maka njem gaa na Mediterranean, na ngwakọta nke ọfụma nke fennel, mkpụrụ vaịn a mịrị amị, na almọnd gwakọtara. Organic, Fair Trade certified ™, na Vegan.
Theo Weebụ
03 nke 05
Chuao Chocolatier Chinita Nibs Bar Set Nutmeg na-akwalite Ogwe Chinita Nibs nke Chuao. Foto ngosi nke Chuao Chocolatier
A na-emepụta chocolate na caraueled koko nibs na flavored na freshly ground nutmeg. Ndị na-ahụ maka kọfị hụrụ: Chuao na-atụ aro ka ị jikọta mmanya chocolate Chinb Nibs na kọfị ma ọ bụ espresso, maka ahụmahụ na-atọ ụtọ.
Weebụsaịtị Chuao
04 nke 05
Jacques Torres Gingerette Bar
Jacques Torres jupụtara na Gingerette Ogwe ya na akwa-ike ike ginger. Foto ngosi nke Jacques Torres Chocolate Onye isi nri pastry chef Jacques Torres, aka "Mr. Chocolate," na-etinye aka na ya 60% chocolate chocolate na nke sulfur dioxide-free kristal ginger. Ka onye ọ bụla ghara iche na Torres na-egwu egwu mgbe ọ na-akpọ ya na ọ na-akpọ ya "ike," nke a chocolate bar nwere ya "Ọ dịghị Wimps, Ọ dịghị Whiners." akara akara. N'okwu ndị ọzọ, ọ bụ naanị zuru okè maka ndị ginger connoisseurs.
05 05
Vosges Haut-Chocolat Naga Exotic Candy Bar
Ụdị mmiri ara ehi dị mma nke mmiri ara ehi dị ụtọ nke India na-esi na Vosges Haut Chocolat. Foto ngosi nke Vosges Haut Chocolat
Ụdị curry dị ụtọ nke India na anụ ugbo oyibo na-eme ka mmiri ara ehi chocolate dị ukwuu, nke e ji 41% cacao mee. Nri mbụ nke onye Vosges nwe na chocolatier Katrina Markoff, Ogwe Naga na-abịa na nchịkọta ihe ntanetị, ọ na-arụkwa na ụlọ ọrụ nke ume ume.