Ginger-Chili Marinade

Nke a bụ mmasị nwunye m gaa marinade uzommeputa nke o mechara kweta ịkọrọ. Anyị ejiri marinade a mee ihe na ahịhịa, beef, ọkụkọ, anụ ezi, na akwụkwọ nri na-acha ọkụ. Jide n'aka na ị ga-edozi ọnụọgụ chili iji kwado ya. Ya mere, mee nke a ka o gbalịa oge ọzọ ị na-eri nri ma ọ bụ na-eji concoction a ma ọ bụ simmered ma belata dịka ihe oriri.

Ihe Ị Ga-achọ

• 1 cup / 240 ml soy sauce (ala sodium)
• 1/3 iko / 80 mL ngwaahịa (sodium dị ala, ọkụkọ, beef, ma ọ bụ ihe oriri)
• 1/4 iko / 60 mL mmanụ nri (gbakwunyere, 1 teaspoon / 5 ml sesame mmanụ)
• 2 eyịm green (chopped chopped)
• 2-3 cloves garlic (minced)
• 1 tablespoon / 15 mL rvinegar (osikapa mmanya)
• 1 tablespoon / 15 mL Mirin
• 1 tablespoon / 15 mL mmanụ aṅụ
• 1-2 tablespoons / 15-30 ml chili (mado)
• 1 teaspoon / 5 ml Worcestershire ihendori
• 1 teaspoon / 5 mL ginger (ọhụrụ, grated, ma ọ bụ 1/2 teaspoon / 2.5 mL powdered ginger)
• 1/2 teaspoon / 2.5 mL yabasị ntụ ntụ
• 1/2 teaspoon / 2.5 mL nnu
• 1/4 teaspoon / 1.2 mL ose oji
• Nhọrọ: 1/4 iko / 60 mL cilantro (chopped)

Otu esi eme ya

Gwakọta ihe niile na efere ma tinye anụ ma ọ bụ akwụkwọ nri. Maka akwụkwọ nri na ogwu, merie 1 hour, maka ọkụkọ ruo awa 3, na beef ruo awa asatọ. Enwere ike ịchekwa ngwakọta ruo ụbọchị ise na friji ma ọ bụrụ na echekwara ya na ikuku ikuku.