Egg Fu Yung Recipe Chinese Restaurant Style

Egg Fu Yung bụ nri na-ewu ewu na American-Chinese, Indonesian-nri Chinese na British-Chinese ma ọ nwere aha dị iche iche. Ndị a gunyere Egg Fu Jung, Egg Foo Young, Egg Fooyung na Egg Fu Yung. Na Chinese anyị kpọrọ ya "芙蓉 蛋".

Ikekwe, ihe ijuanya na ndị mmadụ nọ n'Ebe Ọdịda Anyanwụ, anyị anaghị eri nke a na ụlọ oriri na ọṅụṅụ na China, Taiwan ma ọ bụ Hong Kong. Ị ga-ahụkarị Egg Fu Yung na menu ma anyị anaghị edozi ma ọ bụ na-eje ozi na efere a mgbe niile.

Ị ga-ahụkarị efere a na menu ụlọ nri Cantonese na aha "fu yung" bụ aha ụdị ifuru.

Isiokwu a nwere ntụziaka abụọ maka Egg Fu Yung. Nke mbụ bụ uzommeputa m na nke abụọ uzommeputa si n'aka onye bụbu ọkachamara nri ndị China. O doro anya na a na-emegharị uzomume ya na ụlọ oriri na ọṅụṅụ American-Chinese na 1950. A na-eji anụ ọkụkọ mee ihe kama ịbụ ogwu.

** Olee otú ịkwadebe mung agwa na-epulite:

1. Wepu "ntutu isi" site na agwa. Isi ntutu bụ mgbọrọgwụ nke ome. Nzọụkwụ a bụ nhọrọ ma ọ bụrụ na ị na-ewepụ ntutu nke agwa bekee a na-ele anya na-edozi anya na odidi dị ntakịrị. Ma ọ bụrụ na ị na-arụsi ọrụ ike maọbụ na ị nweghị oge ọ ga-eme ka ị ghara iwepu ntutu nke agwa. Ọtụtụ mgbe m na-arụsi ọrụ ike ma ọ bụ na ike gwụrụ m, anaghị m ewepụ ntutu nke agwa.
2. Ghichaa agwa na-epulite n'okpuru mmiri oyi ma mee ka agwa belata na mmiri maka nkeji ise. Dicha mmiri. M ga-ahapụ n'onwe ya ka ọ bụrụ na ọ na-esite na colander na-ebute ihe dị ka ọkara otu awa iji wepụ ọtụtụ n'ime mmiri ahụ.

Akwụkwọ Wan.

Ihe Ị Ga-achọ

• Ntụziaka 1
• Ọ bụrụ na ịnweghị ike ijide odo odo edo edo, biko jiri garlic na-emegharị, gbanye ma ọ bụ mmiri yabasị iji dochie ya. E kwesịrị ịchọta chil na ọ bụ n'ọtụtụ ụlọ ahịa Asia ma ọ bụ nnukwu ụlọ ahịa China.
• Ntụziaka nke 1:
• 3 nnukwu àkwá ọkụkọ
• 70g (2 ½ ounces) ehi ezi
• 70g (2 ½ ounces)
• Mung bean na-epulite
• 30g (1 ounce) Chinese yellow chive
• 1 cloves garlic, mince ya
• ½ mmiri yabasị, chopped finely
• Ntụziaka 1 Seasonings:
• ½ tablespoon
• ọkụ soy ihendori
• Nnu nụrụ ụtọ
• Ntụziaka 2
• Ntụziaka a sitere n'aka anyị
• Onye ọrụ nri nke ndị China.
• Ntụziaka 2 Efrata:
• Maka ihendori:
• 1 cup n'ụlọ ma ọ bụ na-echekwa echekwa kụrụ ọkụ ọkụ Chicken
• 1 tablespoon oporo ihendori
• 1 tablespoon
• soy ihendori
• Nnu na ose nụrụ ụtọ
• 1 tablespoon cornstarch na-agbaze ke 4 tablespoons mmiri
• Efrata maka Egg Fu Yung:
• ¾ pound na-acha ọhụrụ shelled, kwụ ọtọ oporo
• ½ iko mung na-epulite
• 1 odo odo ma ọ bụ odo yabasị
• 1 ose na-acha uhie uhie
• Mkpụrụ ọka ọhụrụ, iji mee ½ cup
• 2 eyịm green
• Mmanụ maka ikuku-frying na miri-frying
• 6 akwa buru ibu
• Nnu na ose, uto
• 1 tablespoon
• Osisi osikapa China ma ọ bụ sherry akọrọ

Otu esi eme ya

Ntụziaka 1 usoro:

1. Julienne na-ata anụ ezi ehi ma kpoo odo odo edo nke dị na sentimita 2 n'obosara.
2. Kpoo àkwá na oge ya na soy soy.
3. Kpoo mmanu na wok ma mee ka ahihia na olulu yabido bido ruo mgbe ihe omume.
4. Tinye anụ ezi anụ, anụ ọhịa na-acha odo odo na mung agwa na-epulite ma na-eme ka fry ruo mgbe ahịhịa mung na-apụta.
5. Tinye akwa na skillet ma gbanye ọkụ ahụ na-ajụ okpomọkụ na esi nri ruo mgbe àkwá na-acha aja aja na abụọ. Achịcha ahụ na-arụ ọrụ. Esi nri a dị ka gị na-eme omelet na-ekpuchi ma cheta na ị gaghị emecha nsen.

Ntụziaka 2 usoro:

1. Iji kwadebe ihe oriri na-eri anụ, wetara broth ọkụkọ na obụpde. Na-agbanye n'ọhịa ma na-ekpuchi ya na cornstarch na ngwakọta mmiri. Na-ekpo ọkụ na obere okpomọkụ mgbe ị na-eme akwa egg yung.
2. Kpochapu ahịhịa n'okpuru mmiri na-ekpo ọkụ. Pat akọrọ ma kpochaa ya.
3. Rinse mung agwa na-epulite ma kpochapụ nke ọma. Bee na dice na yabasị. Bee ihe na-acha uhie uhie na okara, wepu osisi ahu ma gbutuo ya.
4. Ghichaa anụ ndị ahụ dị ọcha na ákwà na-egbu mmiri ma na-egbuke egbuke. Sachaa ma kpochapu eyịm green.
5. Kpoo 2 mmanụ pasent mmanụ na pan. Mgbe mmanụ na-ekpo ọkụ, gbakwunye ogwu. Na-acha na-acha ọkụ ruo mgbe ha na-acha pink ma na-esi ya. Wepu si pan.
6. N'ime nnukwu efere, jiri nnu na ose tia nsen. Na-agbanye na mmanya osikapa ma ọ bụ sherry, ahịhịa esi nri na akwụkwọ nri.
7. Na wok, okpukpu 2 ½ sentimita asatọ maka ikuku miri na 375 degrees Fahrenheit. Mgbe mmanụ dị ọkụ, jiri nwayọọ ladle ¼ nke akwa ngwakọta n'ime wok. Na-esi ísì ụtọ n'otu akụkụ ruo mgbe ọ na-acha ọcha (ihe dị ka nkeji 2), mgbe ahụ, tinye mmanụ ole na ole n'elu ka o guzosie ike. Jiri spatula (ma ọ bụ 2 spatulas ma ọ bụrụ na ọ dị mkpa) iji nwayọọ gbanwee omelet na bron na mpaghara nke ọzọ. Wepu omelet na spoon slotted na igbapu na akwa akwa akwa na akwa saa yok na-awụ na n'elu.