Ostrich Kebabs

Ostrich bụ anụ dị ukwuu nke nwere anụ ụtọ na ụdị anụ na-enweghị abụba. Ostrich dị nnọọ ala ma ọ bụrụ na ị na-egbusi abụba, nke a bụ anụ iji mee ihe.

Ihe Ị Ga-achọ

• Ostrich ụkwụ anụ ahụ, na-eru 3 kilogram / 1.4 ruo 1.8, bee n'ime cubes 1-inch
• 1 na-acha uhie uhie uhie bee n'ime mpekere 1-anụ ọhịa
• 1 akwụkwọ osere na-acha akwụkwọ ndụ akwụkwọ ndụ na-egbutu n'ime mpekere 1-anụ ọhịa
• 1 nnukwu odo yabasị ịkpụ n'ime mpekere 1-anụ ọhịa
• 2 iko / 475 mL mmanya uhie
• 1 iko / 240 ml mmanụ olive
• 1 yabasị, sliced
• 5 cloves garlic, minced
• 4 mmiri doo
• 2 tablespoons / 30 mL Worcestershire ihendori
• 1 tablespoon / 15 pasili pasili
• 1 tablespoon / 15 ml Rosemary
• 2 teaspoons / 10 mL ose
• 1 teaspoon / 5 ml Thyme
• 1 teaspoon / 5 ml Tabasco

Otu esi eme ya

Gwakọta mmanya na-acha ọbara ọbara, olive mmanụ, sliced ​​yabasị, garlic, epupụta, Worcestershire ihendori, pasili, rosemary, ose, thyme na Tabasco na nnukwu iko, achịcha na-emighị emi. Ostrich cub, bell na-ede ede na odo yabasị na skewers, na-agwakọta iberibe ka ị na-aga. Tinye na efere na-asa na marinade ma gbanwee uwe. Kpuchie na refrigerate maka awa 24. Ogologo oge ka ị na-agbanyekwu ka marinade ga-ekpokọta anụ ahụ.

Ngwurugwu ihe ubi. Wepu skewers si na marinade wee tinye ebe a na-ekpo ọkụ. Mmiri marinade. Grill maka ihe dị ka nkeji 2 n'akụkụ anọ ọ bụla, maọbụ ruo mgbe emechara (ha ga-erute okpomọkụ dị n'ime 165 degrees F.). Ozugbo a kụrụ ya, wepụ si na grill ma jee ozi.