Ngwurugwu a dị mfe na osikapa jambalaya jupụtara na ekpomeekpo. Smoked ham, herbs, na tomato na-eme nke a otu efere nri na-echeta. Tinye ụfọdụ nri nri French na New Orleans na nri dị mfe iji mee ka efere a bụrụ nri abalị.
Ihe Ị Ga-achọ
- 1 iko na-enweghị atụtụcha yabasị ya
- 2 ọkara
- garlic cloves peeled na minced
- 1 cup chopped sweet green pepper
- 3/4 iko finely diced celery
- 4 achịcha pasent nke tablespoons
- 3
- tablespoons dị ọhụrụ
- obere pasili
- 6 oz smoked ham cut in 3/8-in cubes
- 1 lg akwukwo akwukwo; kụrụ afọ n'ala
- 1/2
- teaspoon
- akwukwo ahihia
- 1/4 teaspoon ose cayenne
- 1 1/2 teaspoons nnu (ma ọ bụ iji detụ ire)
- 1 nwere ike tomato (1 lb, 14 oz)
- 1 nwere ike tomato ihendori (8 oz)
- 1 3/4 iko mmiri oyi
- 1 3/4 iko uncooked converted osikapa
- 1 1/2 lb usoro ogwu, raw, shelled, deveined
Otu esi eme ya
1. Debe nnukwu oven ma ọ bụ saucepan - ọ bụghị ígwè - n'elu okpomọkụ ọkụ.
2. Ghaao yabasị, garlic, ose na-acha akwụkwọ ndụ na celery na nchịkọta anụ ezi anụ ahụ maka minit 8 ruo 10 ruo mgbe ha bụ ụkwụ na ọlaedo. Tinye pasili, ham cubes, leaf leaf, thyme & cayenne ose.
3. Na-agagharị, na-akpali akpali mgbe mgbe, maka oge 5 ruo 6. Tinye nnu, tomato na ihe ọṅụṅụ ha, tomato ihendori, na mmiri.
4. Ghọta, kpuchie, maka nkeji ise, na-agbagha nnukwu nnukwu tomato.
Gbanwee ọkụ ọkụ ka ngwakọta simmers ji nwayọọ.
5. Gaa na osikapa, kpuchie ite ma gbanye osikapa maka nkeji iri anọ. Gbakwunye oporo, na-ekpochapu ngwakọta nke ọma iji kesaa ha n'egbughị oge.
6. Na-ekpuchi ite ahụ ma kpochaa ihe dị ka minit 15 na 20 ruo ogologo oge, ruo mgbe esiri esi na ya, osikapa emeela, na ihe fọrọ nke nta ka ọ bụrụ mmiri niile.
7. Kpoo jambalaya ma gbakwunye ose cayenne na nnu, ma ọ bụrụ na ọ dị mkpa.
Ekekọrịta site Doc Donald
I nwekwara ike
Cajun Barbecued Shrimp
Chicken na Sausaji Jambalaya
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 340 |
| Ọnụba abụba | 5 g |
| Abụba buru ibu | 1 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 248 mg |
| Sodium | 1,598 mg |
| Carbohydrates | 37 g |
| Fri nri | 3 g |
| Protein | 37 g |