Omuma Cajun Crawfish Etouffée

Nke a Cajun-style crawfish etouffee na-amalite site na buttery ọgaranya, ọchịchịrị roux. Ọ bụ kpochapụwo Louisiana efere, ọ na-atọ ụtọ na ọkụ esiri esi osikapa na crusty French achịcha.

Enwere onwe gị ịme ihe a na-atọ ụtọ ma ọ bụrụ na ọ na-asọ oyi kama iji crawfish. Nke a na-eme Creole shrimp etouffee na isi ihe omimi.

Ihe Ị Ga-achọ

• 1 iko bọta, nkewa (8 ounces)
• 1/2 iko ntụ ọka
• 1/2 cup chopped onion
• 1/2 cup chopped green green
• 1/2 cup chopped celery
• 2 cloves garlic, minced
• 1 teaspoon nnu kosher, ma ọ bụ ka o rie
• 1/2 1 teaspoon ose cayenne, nụrụ ụtọ
• 1/2 teaspoon ose oji
• 1/4 teaspoon ahihia akwukwo thyme
• 2 iko azụ azụ ma ọ bụ ihe ubi
• Ụdị crawfish abụọ dị kilogram, peeled
• 1 cup chopped green onions, na elu
• 2 ma 3 tablespoons dry sherry or good brandy, optional
• Garnish: chopped pasili ọhụrụ

Otu esi eme ya

1. Na oven Dutch na-agbanyeghị obere okpomọkụ, gbazee 1/2 iko nke butter. Tinye ntụ ọka na belata okpomọkụ na ala. Kuki, na-echegharị mgbe niile ruo mgbe ngwakọta bụ ezigbo aja aja. Mee ka okpomọkụ ahụ dị ala ma nwuo mgbe niile iji gbochie ịcha, na-eke Louisiana roux .
2. Gbakwunye akwukwo nri ndi ozo; esi nri ruo mgbe a gụchara akwụkwọ nri. Bido nwayọọ nwayọọ na azụ azụ wee hapụ simmer nkeji 15 maọbụ ruo mgbe ọ ga-agba.

1. Add crawfish, eyịm green, butter butter, na sherry; wetara simmer. Simmer maka 4 ruo 5 nkeji.
2. Na-ekpuchi pan, wepụ ya na ikpo ọkụ, wee kwụrụ maka minit 15.
3. Na-arụ ọrụ crawfish etouffee na-ekpo ọkụ gburugburu a mound osikapa. Wụsa obere pasili tupu ị na-eje ozi.