Pomelo bụ otu n'ime anọ na-abụghị mkpụrụ osisi citrus. Niile ndị ọzọ citrus mkpụrụ osisi bụ adọ ụdị ụfọdụ ewepụtara otu ma ọ bụ karịa n'ime ndị a anọ. Pomelo bụ mkpụrụ buru ibu ihe dị ka sentimita isii na sentimita iri asatọ n'obosara ma na-ebugharị ebe ọ bụla site n'otu kilogram abụọ. Otú ọ dị, oriri pulp bụ obere onye ikwu ya. Ogbugba ilu ahụ dị oke na inedible.
N'ihi mkpụrụ nke mkpụrụ ahụ, ụfọdụ ndị na-ere mkpụrụ osisi na-eme ka ọ dị mfe maka ndị na-azụ ahịa site n'ire mkpụrụ pọmigranet na ngalaba. Ọ bụrụ na mkpuru mkpụrụ zuru oke maka gị, ịzụta otu ma ọ bụ abụọ nwere ike ịbụ ụzọ kacha mma ị ga-esi gaa. N'ụzọ dị otú ahụ, ị na-eri mkpụrụ pọmigranet tupu ya akpọnwụ.
Iji pomelo pulp maka ime salad a, gbanyụọ ma tụfuo akpụkpọ ahụ nke na-ekpuchi mkpụrụ nke ọ bụla. Mgbe ahụ, jiri aka gị kewaa mkpụ akwụkwọ ahụ.
Egwu na-aga nke ọma na pomelo ma ị nwekwara ike iji squid ma ọ bụ ọkụkọ. Ọ bụrụ na ị na-eji ọkụkọ, họrọ obere fillet (apata ụkwụ ma ọkara ọkara ara bụ naanị ụda kwesịrị ekwesị) ma kpocha anụ anụ ahụ.
Ihe Ị Ga-achọ
- 1 teaspoon iyak ihendori
- 1 tablespoon lime juice (ma ọ bụ lemon ma ọ bụ
- kalamansi )
- 1 nnụnụ anya chili (ezigbo sliced)
- 1/8 teaspoon ginger (grated)
- 1/8 teaspoon garlic (minced)
- 1 teaspoon shuga
- 3-4 obere osisi
- Nnu nụrụ ụtọ
- Ose nụrụ ụtọ
- 1/2 iko pomelo pulp (shredded)
- 1/2 iko
- ezi mung na-epupụta (rinsed na drained ọma)
- 6 na 8 leda basil doo
- 6 na 8 mint epupụta
- 3 sprigs nke
- cilantro
Otu esi eme ya
- Mee mgbakwasa. Na obere ite nwere ihe nkedo, tinye ya na azu na ihe ọṅụṅụ. Tinye sliced chili, ginger, garlic minced, na sugar. Wunye na tablespoonfuls nke mmiri. Gaa na okpu ma maa jijiji ruo mgbe etisasịla shuga. Debe ya ka ikwe ka ihe oriri ahụ mepee mgbe ị na-akwadebe ihe ndị ọzọ dị na salad.
- Beechapụ isi nke shrimps. Ghichaa ọkpụkpọ ma hapụ ọdụ na. Mee mkpuru mmiri na-adịghị emetụ n'azụ azụ ọ bụla ma wepụsị eriri oji n'ime (ọ bụ usoro nchịkọta nri nke ogwu na ị gaghị achọ iri ya). Jiri obere nnu na ose na-amị ahịhịa ahụ. Nri site n'iji uzuzu, nchacha ma ọ bụ na-ekpuchi. Echefula.
- Na nnukwu efere, tinye pomelo, nke mung agwa, basil, Mint na cilantro. Jiri aka gị na-eji nwayọọ eme ihe.
- Scoop si na pomelo ngwakọta ma dozie na salad efere. Debe ihe ndi ozo n'elu. Wụsaa na mkpụrụ. Dụnye ihe mgbakwasa a kwadebere n'elu salad.