M na-esi na ubi m na-esi na mpempe akwụkwọ pimento mee ka chi a (mụta otú e si esi na-ede akwụkwọ ), ma ị nwekwara ike iji ọgwụ nri ndị a na-azụ ahịa. Chọọ ha na oriri ụwa ma ọ bụ osisi oliv na nnukwu ụlọ ahịa gị (ị nwekwara ike iji Meeonezi ụlọ obibi ma ọ bụrụ na ịchọrọ igosi ya). Echere m na mkpụrụ osisi oliv na-esi ísì ụtọ na-esi ísì ụtọ (Southerners nwere ike ikwu na Tabasco) jiri nlezianya mebie ọgaranya nke cheese na Mayonezi. Lelee ndepụta dị n'okpuru ebe a maka echiche maka otu esi eji cheese gị.
Pimento cheese nwere akụkọ ihe na-atọ ụtọ. Mgbe ụfọdụ a na-akpọ "Pate nke South," ọ na-enwe mgbọrọgwụ na oge nri nri nke dị na New York ma jiri ya na cri chiiz na ihe oriri na-emepụta ihe, ihe abụọ dị ọhụrụ maka ndị na-elekọta ụlọ. Ọ na-ejikọta na South mgbe ebighi ebi mgbe akwụkwọ ụlọ pimento ghọọ nnukwu ihe ubi na Southern Georgia. Ọ bụ kịtịfụ Southern nke mere nhazi ihe ọ bụ taa, ya na cheese siri ike ma kee ya na Mayonezi. N'agbanyeghị mmalite, anyị na-enwe obi ụtọ ọ dị!
Ngwongwo Ejiri Ejiri Mkpa: Otu onye na-anwale: Victorinox Chef's Knife ), osisi igbutu osisi , iko ihe eji esi nri , kichin kichin , ihe ndozi, ihe oriri , spatula, nnukwu efere , teepu osisi
Ihe Ị Ga-achọ
- 1/3 iko a ṅara n'ọkụ pimento a ṅara n'ọkụ (chopped ma ọ bụ ihe ọ bụla dị nro nke a ṅara n'ọkụ)
- 1/4 iko oliv na-acha akwụkwọ ndụ akwụkwọ ndụ (drained)
- 8 ounces cheddar cheese (egbusi, bee n'ime cubes 1)
- 8 ounces Colby cheese (bee n'ime cubes 1)
- 2 tablespoons Mayonezi (ma ọ bụ karịa ka nụrụ ụtọ)
- 2 teaspoons ọkụ ihendori (nụrụ ụtọ)
Otu esi eme ya
- Na nnukwu efere nke nhazi ihe oriri, jikọta pimentos na oliv na mkpụrụ ruo mgbe ha ga-egbutu ya. Gbakwunye cheese na pulse ruo mgbe chikasị chikpu n'ime obere chunks, na-akwụsị site n'oge ruo n'oge iji kpochapu ngwakọta site n'akụkụ nke nnukwu efere ahụ na spatula.
- Gbanwee ngwakọta cheese na nnukwu efere ma jiri okpokoro osisi ma ọ bụ spatula bido n'ime okpukpu abụọ nke Mayonezi, ma ọ bụ karịa ma ọ bụrụ na ịchọrọ ịtọpụ, na-agbanwe agbanwe. Oge na ngwakọta na-atọ ụtọ na Tabasco ihendori ma ọ bụ ihe ọzọ na-ekpo ọkụ ihe oriri nke ịhọrọ. Pimento cheese ga-edebe, tightly kpuchie na refrigerated, maka otu izu na ụbọchị 10.
Chiiz Pimento na-eme ka a na-edegharị ya ma nwee ike jiri ya mee ihe n'ọtụtụ ụzọ: Lee ụfọdụ ụzọ anyị kachasị amasị iji ya:
- Na-ejere ya ozi dị ka ihe na-eme ka ọ bụrụ ihe na-agba ọsọ.
- Gbasaa ya n'ime oghere n'osisi celery ma ọ bụ gbanye ya n'elu akwụkwọ mgbochi.
- Jiri ya dịka mgbasa maka hamburgers ma ọ bụ sandwiches.
- Gbanye ya n'ime nsen ma ọ bụ tụba ya na omelet.
- Mee ka ọ bụrụ ihe na-eme ka ọ bụrụ ọka wit.
- Tinye ya na ogbe achicha.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 128 |
| Ọnụba abụba | 11 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 28 mg |
| Sodium | 161 mg |
| Carbohydrates | 1 g |
| Fri nri | 0 g |
| Protein | 7 g |