Ntụziaka Tofu nke a gụrụ eghe

Ntụziaka maka ihe ndị e ji edozi eghe tofu na-eme ka a bụrụ marinade na-atọ ụtọ ma jikọta ya na ihe dị iche iche na-esi nri.

Ihe Ị Ga-achọ

• 1 lb gbakwunyere na tofu
• Tofu Marinade:
• 5 tbsp. osikapa osikapa
• 3 tbsp.
• ọkụ soy ihendori
• 2 tbsp. ọchịchịrị soy sochi
• 1 1/2 tsp. Asia asame mmanụ
• 1 tsp. sugar granulated
• 3/4 tsp. chili mado
• 1 1/2 tsp. gbanye galik ọhụrụ
• 1 1/2 tbsp.
• extra virgin olive oil
• 1 tbsp. ahuekere ma obu akwukwo nri
• mmanụ maka nsị , ma ọ bụ dị mkpa
• 2
• Mpekere ndị dị mkpa
• ọhụụ ọhụrụ
• 1/2 yabasị (peeled, chopped chopped)
• 6 ounces
• ezi mushrooms , sliced
• 1 akwụkwọ ose na-acha uhie uhie, osisi wepụrụ, bee n'ime obere mkpa
• 1 tbsp. Osisi osikapa China (ma ọ bụ sherry akọrọ ma ọ bụ mmiri ma ọ bụ broth) ma ọ bụ karịa ka ọ dị mkpa
• ka ha na-esi nri frying
• 10 nwa ehi ọka ọka
• 1 tsp. ọka na-ejikọta ya na 2 tsp. mmiri

Otu esi eme ya

1. Kpofuo tofu.
2. Ka tofu na-egwu mmiri, kwadebe marinade ahụ. Na nnukwu efere, jikọta ya na osikapa osikapa , ọkụ na soy nke soy , mmanụ Sesame mmanụ, shuga, pasta chika, garlic na mmanụ oliv. Kpuchie na refrigerate ka ị na-akwadebe ma kpochaa frying na tofu.
3. Bee osisi tofu n'ime triangles banyere ihe dị ka 1/2 inch n'ike. Dry-fry na tofu.
4. Wepu marinade si friji ma wụba n'ime akpa plastic. Gbakwunye tofu. Refrigerate n'otu ntabi anya, na-atụgharị akpa mgbe ụfọdụ ka e wee kpuchie tofu.

1. Na-esote ụbọchị, dozie akwụkwọ nri maka nsị. Wepu akpa si akpa. Debe marinade.
2. Kpochapu otu wok na ọkara-elu okpomọkụ. Tinye 1 tablespoon mmanụ. Mgbe mmanụ ahụ na-ekpo ọkụ, gbakwunye mpekere ginger na esi nri maka sekọnd ole na ole ruo mgbe o siri ike. Tinye yabasị na mushrooms. Na-agbanye mmiri maka nkeji 2, na-agbakwunye mmiri, akwukwo nri, ma ọ bụ mmanya osikapa China ma ọ bụ sherry sherry ma ọ bụrụ na akwụkwọ nri amalite ịkụ.
3. Tinye ose bell. Bido obere oge, tinyezie ọka nwa. Na-esi nri ruo otu nkeji, gbakwunye ya. Eji nri dị nkenke, na-atụgharị nwayọọ, iji kpoo tofu.
4. Gaa akwụkwọ nri na tofu na n'akụkụ nke wok. Gbakwunye marinade ahụ dị n'etiti wok ma wetara ya obụpde. Nwegharia nchịkọta cornstarch / mmiri ma gbakwunye na mmiri mmiri na-esi na mmiri, na-akpali ngwa ngwa iji na-ekpo ọkụ.
5. Gbalịa ijikọta ihendori na ihe ndị ọzọ. Detuo ma dozie ihe eji esi nri dika achọrọ.

Marinated Tofu - na akwukwo nri
Tofu na-esi ísì ụtọ
Nri Tofu Na Mushrooms